Indian Inspired Fillet O' Fish Burger

    5m prep time
    30m total time
    Easy level
    9 ingredients

A fakeaway with an Indian spiced twist. Crispy fish fillet with Indian-scented mayo, a dollop of mango chutney and a toasted brioche bun. It's fuss-free and great with a portion of skinny fired on the side if you fancy.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 210°C fan. Place the chips, (if using), on to a large baking tray in an even lay and pop onto the top shelf of the oven. Cook for 20-22 minutes or until golden and crispy.

Step 2

On a second tray (lined with parchment to save on the washing up), place the fish fillets and pop them into the oven to join the chips, but on the middle shelf. Both trays should take around 20 minutes to cook.

Step 3

Mix the mayo with the tikka paste. Slice the red onion very thinly and separate and wash the baby gem lettuce leaves.

Step 4

Cut the brioche buns in half and toast either in a dry pan, under the grill, or in the toaster until just golden. Spoon a little mango chutney onto the bottom of each bun, followed by a few lettuce leaves.

Step 5

Once the fish is golden and piping hot, cut it in half and place both halves on top of the lettuce. Spoon the curry mayo onto the lid of each burger bun, scatter on a few slices of red onions and place the top on the fish. Serve with the crispy fries sprinkled with a little salt, if you like.
  • Ingredients
  • Based on 4 servings
  • 2 tsp Mango Chutney 1 x Sainsbury's Sweet Mango Chutney 240g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 4 Breaded Haddock Fillet 1 x Birds Eye Breaded Haddock Fish Fillets x4 440g
  • 1 Baby Gem Lettuce, leaves seperated 1 x Sainsbury's Little Gem Lettuce x2
  • 800g Oven Chips 1 x Mccain Naked Oven Chips Straight 900g
  • 4 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
  • 0.25 Red Onion, peeled and sliced thinly 1 x Sainsbury's Red Onions Loose
  • 4 Brioche Buns, cut in half and toasted 1 x Sainsbury's Brioche Burger Buns Rolls, Taste the Difference x4
  • 2 tsp Pataks Tikka Paste 1 x Patak's Tikka Masala Paste Pots 2 x 70g
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