Hoisin Mackerel Pancakes

Name: Hoisin Mackerel Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 0.5 Cucumber, cut into strips; 4 Spring Onions, cut into thin strips; 2 Little Gem Lettuces, leaves seperated; 1 tsp Vegetable Oil; 10 Chinese Pancakes; 2 tbsp Hoisin Sauce, plus extra for dipping; 4 Mackerel Fillets, all bones removed, cut into finger-length strips

15m prep time

20m total time

Easy level

7 ingredients

Need a speedy, DIY family meal? Try these mackerel pancakes. Using sweet ingredients with stronger-flavoured fish such as mackerel helps tempt children to try them.

Method

Based on 4 servings, adjust as needed.

Step 1

Marinate the mackerel in the hoisin sauce while you prepare the veg. Cut the spring onions and cucumber into thin matchsticks, and separate the lettuce leaves.

Step 2

Heat the oil in a large frying pan over a medium heat. Add the mackerel and fry for 3-4 mins until sticky and caramelised (you can also pop them under a hot grill). Heat the pancakes following the pack instructions. Serve everything in the middle of the table and let everyone help themselves.

Ingredients
Based on 4 servings

0.5 Cucumber, cut into strips 1 x Sainsbury's Whole Cucumber
4 Spring Onions, cut into thin strips 1 x Sainsbury's Spring Onions Bunch 100g
2 Little Gem Lettuces, leaves seperated 1 x Sainsbury's Little Gem Lettuce x2
1 tsp Vegetable Oil 1 x Sainsbury's Olive Oil 1L
10 Chinese Pancakes 1 x Gressingham Chinese Duck Pancakes x12 115g
2 tbsp Hoisin Sauce, plus extra for dipping 1 x Blue Dragon Rich Hoisin Sauce 250ml
4 Mackerel Fillets, all bones removed, cut into finger-length strips 2 x Sainsbury's British Mackerel Fillets x2 180g

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