Golden Egg-Glazed Rice Bowl
2m
prep time
17m
total time
Easy
level
8
ingredients
This quick and easy dish features crispy fried eggs, stir-fried with cooked white rice, and a unique sauce made from cola, soy sauce and oyster sauce. Finish it off with a generous sprinkle of chopped spring onions (scallions) for a heartily satisfying meal.
Method
Based on 2 servings, adjust as needed.
Step 1
Crack the eggs into a bowl.
Step 2
Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir them, as you want whole, crispy fried eggs. Once the eggs are crispy on one side, flip them over and cook until crispy and cooked all the way through. Reduce the heat if they are cooking too quickly.
Step 3
Remove the cooked eggs and cut them into bite-sized pieces, then place half of the chopped eggs back into the wok over a medium-high heat, along with the cola, light and dark soy and oyster sauce. Cook for 3 minutes, or until the liquid has begun to reduce by a third. Now add the cooked rice and mix well, then add the spring onion whites and stir. Continue to cook until the rice is piping hot. Switch off the heat, then add the remaining cooked eggs and fold them through the rice.
Step 4
Transfer to serving bowls and top with the spring onion greens.
- Ingredients
- Based on 2 servings
-
0.5 tbsp Light Soy Sauce 1 x Sainsbury's Light Soy Sauce 150ml -
5 Spring Onions, finely chopped, green separated from whites 1 x Sainsbury's Spring Onions Bunch 100g -
3 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L -
1 tbsp Oyster Sauce 1 x Sainsbury's Oyster Sauce 150ml -
5 Eggs 1 x Sainsbury's British Free Range Eggs Medium x6 -
0.5 tbsp Dark Soy Sauce 1 x Sainsbury's Dark Soy Sauce 150ml -
400g Cooked White Long Grain Rice 2 x Sainsbury's Microwave Rice Long Grain White 250g -
200ml Cola 1 x Coca-Cola Zero Sugar 500ml
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