Fish Finger Hot Dogs

Name: Fish Finger Hot Dogs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 0.25 Iceberg Lettuce, shredded; 3 Gherkin, finely chopped; 1 Lemon, juice; 4 tbsp Mayonnaise; 4 Brioche Hot Dog Buns, partially split down the middle; 8 Chunky Fish Fingers

by Cherrypick

Pescatarian

Fish

4.2

30m prep time

45m total time

Easy level

6 ingredients

Fish Finger Hot Dogs recipe by Cherrypick

A twist on a classic fish finger sandwich the whole family will love.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven and cook the fish fingers according to the packet instructions.

Step 2

Meanwhile, put the gherkins in a bowl and mix with the mayonnaise and lemon juice. Split the hot dog buns, toast the cut-side under the grill, then spread each roll with 1 tbsp of the mayonnaise mixture, add a handful of lettuce, then a hot fish finger on top. Serve with the lemon wedges for squeezing over.

Ingredients
Based on 4 servings

0.25 Iceberg Lettuce, shredded 1 x Sainsbury's Iceberg Lettuce
3 Gherkin, finely chopped 1 x Sainsbury's Pickled Gherkins in Vinegar 340g (170g*)
1 Lemon, juice 1 x Sainsbury's Lemons
4 tbsp Mayonnaise 1 x Hellmann's Real Squeezy Mayonnaise 250ml
4 Brioche Hot Dog Buns, partially split down the middle 1 x Sainsbury's Brioche Hot Dog Rolls x4
8 Chunky Fish Fingers 1 x Sainsbury's Chunky Cod Fish Fingers, Taste the Difference x8 480g