Easy Kiddies Fish Pie

Name: Easy Kiddies Fish Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 500g Fish Pie Mix, fresh or frozen (about 125g per serving); 1tsp Dijon, or English mustard; 50g Frozen Petits Pois; 1kg Maris Piper Potatoes, peeled and halved; 10g Chives, finely snipped; 50g Frozen Sweetcorn; 400ml Milk, plus a splash; 25g Butter, plus a knob; 25g Plain Flour; 4 Spring Onions, finely sliced; 30g Grated Cheddar

Pescatarian

Fish

4.3

15m prep time

70m total time

Medium level

11 ingredients

Easy Kiddies Fish Pie recipe by Cherrypick

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 200°C/fan 180°C/gas mark 6.

Step 2

Put the potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

Step 3

When cooked, drain thoroughly and mash with a splash of milk and the butter. Season with salt and black pepper.

Step 4

Put the remaining butter and the plain flour and the sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins.

Step 5

Gradually whisk in the remaining milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened.

Step 6

Take off the heat and stir in the mixed fish, Dijon or English mustard, the snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins.

Step 7

Spoon the mash potato on top and sprinkle with a handful of grated cheddar cheese.

Step 8

Pop in the oven for 35 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.

Ingredients
Based on 4 servings

500g Fish Pie Mix, fresh or frozen (about 125g per serving) 2 x Sainsbury's Fish Pie Mix 300g
1tsp Dijon, or English mustard 1 x Sainsbury's Dijon Mustard 185g
50g Frozen Petits Pois 1 x Sainsbury's Petits Pois 910g
1kg Maris Piper Potatoes, peeled and halved 1 x Sainsbury's Maris Piper Potatoes 2kg
10g Chives, finely snipped 1 x Sainsbury's Bunched Chives 20g
50g Frozen Sweetcorn 1 x Sainsbury's Sweetcorn, Super Sweet 1kg
400ml Milk, plus a splash 1 x Sainsbury's British Whole Milk 568ml (1 pint)
25g Butter, plus a knob 1 x Sainsbury's British Butter, Unsalted 250g
25g Plain Flour 1 x Sainsbury's Plain Flour 500g
4 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
30g Grated Cheddar 1 x Sainsbury's British Mature Grated Cheddar Cheese 250g