Duck and Pancakes

    10m prep time
    40m total time
    Easy level
    4 ingredients

Crispy Peking Duck; it’s easy to put together and fun to eat, a real crowd pleaser. We’ve added crunchy lettuce to this takeaway classic, but you could also try finely sliced radish or shredded cabbage.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 200°C/180°C fan. Sit the duck on a large baking tray and cook according to packet instructions.

Step 2

Whilst the duck is cooking, prepare the cucumber, spring onions and lettuce and add to a serving dish or platter. Pour the hoisin sauce into a small bowl.

Step 3

Once the duck is cooked, remove from the oven and set aside to rest. Meanwhile, gently heat the pancakes in a bamboo steamer or microwave.

Step 4

Shred the duck and place in a serving dish or bowl. Bring all the ingredients to the table for everyone to help themselves to and enjoy!
  • Ingredients
  • Based on 4 servings
  • 1 Bunch Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 0.5 Cucumber, julienned or cut into matchsticks 1 x Sainsbury's Whole Cucumber
  • 2 Mini Cos Lettuce, shredded 1 x Sainsbury's Cos Lettuce, Mini Red x2
  • 2 Half Crispy Peking Duck Boxes 2 x Sainsbury's Half Crispy Peking Duck 520g
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