Crunchy Spiced Granola

Name: Crunchy Spiced Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 pinch Ground Cloves; 4 tbsp Extra Virgin Olive Oil; 4 tbsp Maple Syrup; 1 tsp Vanilla Extract; 75g Dried Cranberries; 1 tsp Ground Cinnamon; 1 tsp Ground Ginger; 300g Kefir, or yoghurt to serve; 250g Porridge Oats; 100g Mixed Seeds, chia seeds, pumpkin, linseeds, sunflower seeds; 250g Strawberries, sliced; 50g Desiccated Coconut; 1 pinch Ground Nutmeg; 300g Mixed Nuts, chopped (hazelnuts, walnuts, almonds); 75g Dried Apricots, chopped

by Catherine Rabess

Vegetarian

Dairy Free

4.8

15m prep time

40m total time

Easy level

15 ingredients

This delicious granola has a whopping 11 plant points! Enjoy it as a crunchy topping for live dairy or coconut yoghurt or serve with your favourite milk and add a bit of kefir.

Method

Based on 10 servings, adjust as needed.

Step 1

Preheat your oven to 180°C/160°C fan/gas 4 and line a large, shallow baking sheet with baking parchment.

Step 2

Mix the oats, seeds, nuts, cranberries, apricots and coconut in a large bowl.

Step 3

In a saucepan on a low heat, gently warm the oil and syrup together and add the vanilla extract and spices. Pour the warm spiced syrup over the dry ingredients, mix well and spread out evenly on the lined baking sheet.

Step 4

Bake for 20-25 minutes or until it's nicely toasted. Remove from oven and allow to cool. Store in an airtight container or ziplock bag at room temperature. will keep for up to 2 weeks.

Step 5

Serve with yoghurt, kefir, or berries and drizzle with honey or maple syrup.

Ingredients
Based on 10 servings

1 pinch Ground Cloves 1 x Sainsbury's Ground Cloves 37g
4 tbsp Extra Virgin Olive Oil 1 x Sainsbury's Olive Oil, Extra Virgin 1L
4 tbsp Maple Syrup 1 x Clarks Original Maple Syrup with Carob Syrup 180ml
1 tsp Vanilla Extract 1 x Sainsbury's Madagascan Vanilla Extract, Taste the Difference 38ml
75g Dried Cranberries 1 x Sainsbury's Dried Cranberries 75g
1 tsp Ground Cinnamon 1 x Sainsbury's Ground Cinnamon 38g
1 tsp Ground Ginger 1 x Sainsbury's Ground Ginger 38g
300g Kefir, or yoghurt to serve 1 x Yeo Valley Organic Kefir Natural Yogurt 350g
250g Porridge Oats 1 x Sainsbury's Scottish Porridge Oats 1kg
100g Mixed Seeds, chia seeds, pumpkin, linseeds, sunflower seeds 1 x Sainsbury's Seed Mix 100g
250g Strawberries, sliced 1 x Sainsbury's Strawberries 250g
50g Desiccated Coconut 1 x Sainsbury's Desiccated Coconut 250g
1 pinch Ground Nutmeg 1 x Sainsbury's Ground Nutmeg 50g
300g Mixed Nuts, chopped (hazelnuts, walnuts, almonds) 1 x Sainsbury's Mixed Nuts 300g
75g Dried Apricots, chopped 1 x Sainsbury's Apricots 200g

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