Creamy Gnocchi with Smoked Trout and Dill

Name: Creamy Gnocchi with Smoked Trout and Dill
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 20g Dill, chopped; 2 Hot Smoked Trout Fillets, or salmon, flaked into large pieces; 150g Courgette, coarsely grated; 350g Gnocchi, pack; 150ml Double Cream; 0.5 Lemon, juice and zest; 2 tbsp Parmesan Cheese, grated

5m prep time

10m total time

Easy level

7 ingredients

Creamy Gnocchi with Smoked Trout and Dill recipe by Cherrypick

A quick and easy fish supper with plump potato dumplings and a creamy herb sauce - a 10-minute meal that's rich in omega-3 oils and vitamin C

Method

Based on 2 servings, adjust as needed.

Step 1

Put a large pan of water on to boil and cook the gnocchi following pack instructions. Meanwhile, heat the cream in a saucepan. Stir in the courgette and cook for 1-2 mins until it has softened. Turn up the heat and bubble until quite thick. Stir in the trout and the chopped dill. Heat through, then season, taking care not to add too much salt, as the fish is already salty.

Step 2

Drain the gnocchi and stir through the sauce. Add a squeeze of lemon and a grinding of black pepper before serving wth the Parmesan cheese and the lemon zest.

Ingredients
Based on 2 servings

20g Dill, chopped 1 x Sainsbury's Bunched Dill 20g
2 Hot Smoked Trout Fillets, or salmon, flaked into large pieces 1 x Goatsbridge Eat Trout Hot Smoked Trout Fillets x2 170g (Ready to Eat)
150g Courgette, coarsely grated 1 x Sainsbury's Courgettes Loose
350g Gnocchi, pack 1 x Sainsbury's Fresh Gnocchi 500g
150ml Double Cream 1 x Sainsbury's British Double Cream 150ml
0.5 Lemon, juice and zest 1 x Sainsbury's Lemons
2 tbsp Parmesan Cheese, grated 1 x Sainsbury's Parmigiano Reggiano Cheese 200g