Cranberry, Chicken and Brie with Crispy Shallots Baguette

by Kate Calder
Star 3.3
    10m prep time
    30m total time
    Easy level
    10 ingredients
Cranberry, Chicken and Brie with Crispy Shallots Baguette recipe by Kate Calder

Think of this as the ultimate "bistro-at-home" upgrade. We’ve taken the classic flavour profile of a sophisticated chicken club and re-engineered it specifically for the air fryer to give you a hot, gourmet lunch in just 20 minutes.

Method

Based on 1 servings, adjust as needed.

Step 1

Mix the sliced chicken with half of the cranberry sauce and half of the mayonnaise, the salt and a few grinds of pepper together in a large bow

Step 2

Line the air fryer’s grill plate with baking parchment. Arrange the chicken strips on the parchment in a single layer and cook at 200°C (400°F) for 12 minutes, turning the strips over halfway through cooking.

Step 3

Once the chicken is cooked, add a slice of Brie to each strip of chicken and cook again for 1 minute at 200°C (400°F). Remove and set aside.

Step 4

For the crispy shallots, discard the baking parchment from the air fryer and spray the grill plate with oil. Add the shallots in a single layer, spray with oil and sprinkle with the salt. Cook at 160°C (325°F) for 3 minutes. Give the basket a shake and cook for a further 3 minutes.

Step 5

Spread the remaining tablespoon of mayonnaise and cranberry sauce along the bottom half of the baguette. Add the Brie-topped chicken, then sprinkle over the shallots. Add the watercress and top with the other half of the baguette. Cut in half and enjoy.
  • Ingredients
  • Based on 1 servings
  • 3 slices Brie Cheese, cut into long slices
    3 slices Brie Cheese, cut into long slices 1 x Sainsbury's French Mild Brie Cheese 200g
  • Cooking Oil Spray for air fying
    Cooking Oil Spray for air fying 1 x Frylight 1 Cal Olive Oil Cooking Spray 190ml
  • 1 Shallot, thinly sliced and rings separated
    1 Shallot, thinly sliced and rings separated 1 x Sainsbury's Echalion Shallots 400g
  • 1 Small Baguette, cut in half lengthways
    1 Small Baguette, cut in half lengthways 1 x Sainsbury's Bake at Home White Baguettes x2
  • 10g Watercress
    10g Watercress 1 x Sainsbury's 80g Watercress
  • 1.5 tbsp Mayonnaise
    1.5 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
  • 1.5 tbsp Whole Cranberry Sauce
    1.5 tbsp Whole Cranberry Sauce 1 x Sainsbury's Cranberry Sauce 250ml
  • 1 Skinless, Boneless Chicken Breast, sliced lengthways into 3 strips
    1 Skinless, Boneless Chicken Breast, sliced lengthways into 3 strips 1 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets
  • Maldon Salt, to taste
    Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • Freshly Ground Black Pepper, to taste
    Freshly Ground Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g
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