Chipotle and Lime Prawn Burrito Bowls

    15m prep time
    15m total time
    Easy level
    17 ingredients

Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day.

Method

Based on 2 servings, adjust as needed.

Step 1

Mix the red onion with the vinegar, sugar and a pinch of salt. Cover and leave to pickle for at least 1 hr or overnight. To prepare the prawns, mix the chipotle paste, honey, half of the lime zest and juice and oil together, then toss in the prawns until they’re coated in the mixture.

Step 2

Put the cooked rice in a large bowl and mix with the remaining lime zest and juice, most of the spring onions and the drained kidney beans. Season lightly. Spoon the mixture into shallow serving bowls.

Step 3

Top the rice with the pickled red onions, spiced prawns, drained sweetcorn, sliced avocado, the remaining spring onions and tomatoes. Spoon the crème fraîche on top, then serve with the coriander and a sprinkling of chilli flakes, if you want it spicy. Serve the extra lime wedges on the side for squeezing over, if you like.
  • Ingredients
  • Based on 2 servings
  • 2 tbsp Apple Cider Vinegar 1 x Aspall Classic Apple Cyder Vinegar 350ml
  • 220g Cooked Rice 1 x Ben's Original Classic Basmati Microwave Rice 220g
  • 2 Lime, zested and juiced, plus extra lime wedges to serve 2 x Sainsbury's Limes x1
  • 4 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 1 Avocado, stoned, peeled and sliced 1 x By Sainsbury’s Large Ripe & Ready Avocado
  • 2 tbsp Low Fat Crème Fraîche 1 x Sainsbury's British Lighter Crème Fraîche 300ml
  • 1tsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 0.5 tsp Chilli Flakes 1 x Sainsbury's Crushed Chillies 32g
  • 1 Red Onion, finely sliced 1 x Sainsbury's Red Onions Loose
  • 0.5 tsp Sugar 1 x Sainsbury's White Caster Sugar 500g
  • 1 Tin Kidney Beans, drained and rinsed 1 x Sainsbury's Red Kidney Beans in Water 400g (240g*)
  • 150g Sweetcorn, drained 1 x Sainsbury's Naturally Sweet Sweetcorn In Water 198g (157g*)
  • 2 Large Tomatoes, finely chopped 2 x Sainsbury's Tomatoes Loose
  • 15g Coriander, roughly chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 2 tsp Chipotle Paste 1 x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g
  • 0.5 tsp Honey 1 x Sainsbury's Runny Honey 340g
  • 125g Cooked King Prawns 1 x Stamford Street Co. ASC Cooked King Prawns 180g
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