5m
prep time
12m
total time
Easy
level
8
ingredients
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This ultimate fajita recipe is based on the dish 'Puerco al horno con salsa de chile ancho y miel'. It's a blend of ancho & chipotle chillies to create a sweet and smoky sizzle paste for you to use at home. We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tangy salsa topping.
Method
Based on 2 servings, adjust as needed.
Step 1
Heat 1 tbsp oil in a large pan over medium-high heat. Cook the sliced chicken for 5 minutes.
Step 2
Add the onions and peppers and cook for another 5 minutes until the chicken is thoroughly cooked. Stir in the sizzle paste from the Capsicana Latin Flavour Mexican Chilli & Honey Fajita Kit and heat for a further 2 minutes.
Step 3
Combine the salsa mix Capsicana Latin Flavour Mexican Chilli & Honey Fajita Kit with the diced tomatoes and set aside.
Step 4
Warm the tortillas from the Capsicana Latin Flavour Mexican Chilli & Honey Fajita Kit: microwave for 20-30 seconds or dry fry for a few seconds on each side.
Step 5
Load up your tortillas, top with salsa, and enjoy! Make it extra special with coriander cheese, lettuce, or guacamole! Add some extra Latin flavour with guacamole, all you'll need is 1 avocado and Capsicana Guacamole Mix
- Ingredients
- Based on 2 servings
-
1 tbsp Oil, for heating 1 x Sainsbury's Olive Oil 1L -
1 kit Capsicana Latin Flavour Mexican Chilli & Honey Fajita Kit, 335g 1 x Capsicana Latin Flavour Mexican Chilli & Honey Fajita Kit 335g -
1 Avocado, mashed 1 x By Sainsburys Medium Ripe & Ready Avocado -
1 sachet Capsicana Guacamole Mix 1 x Capsicana Latin Flavour Mexican Guacamole Mix 25g -
320g Chicken Breast, sliced 1 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets -
1 Onion, sliced 1 x Sainsbury's Onions Loose -
1 Red Pepper, sliced 1 x Sainsbury's Red Pepper -
2 Tomatoes, diced 1 x Sainsbury's Jubilee Large Vine Tomatoes, Taste the Difference 450g
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