Blueberry Baked Oats

Name: Blueberry Baked Oats
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 6 tbsp Fresh Blueberries, to serve; 1 Egg, beaten; 6 tbsp Yoghurt, to serve, or use milk; 500ml Almond Milk, Unsweetened, or any milk; 2 tbsp Almond Butter; 200g Porridge Oats; 1 tsp Baking Powder; 1 Small Ripe Banana, mashed; 300g Frozen Blueberries, or use fresh; 30g Whole, Skin On Almonds, roughly chopped; 3 tsp Honey, to serve

5m prep time

40m total time

Easy level

11 ingredients

Blueberry Baked Oats recipe by Cherrypick

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings. We recommend making the full recipe to serve 4-6 and saving some for the next day.

Method

Based on 6 servings, adjust as needed.

Step 1

Heat the oven to 200C/180C fan/gas 6. Mix together the almond milk, porridge oats, mashed banana, almond butter, baking powder, egg, blueberries and whole almonds in a large bowl.

Step 2

Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yoghurt, honey and extra blueberries, if you like.

Ingredients
Based on 6 servings

6 tbsp Fresh Blueberries, to serve 1 x Sainsbury's Blueberries 150g
1 Egg, beaten 1 x Sainsbury's British Free Range Eggs Medium x6
6 tbsp Yoghurt, to serve, or use milk 1 x Sainsbury's Greek Style Natural Yogurt 200g
500ml Almond Milk, Unsweetened, or any milk 1 x Sainsbury's Unsweetened Long Life Almond Drink 1L
2 tbsp Almond Butter 1 x Pip & Nut Smooth Almond Butter 170g
200g Porridge Oats 1 x Sainsbury's Scottish Porridge Oats 1kg
1 tsp Baking Powder 1 x Sainsbury's Baking Powder 160g
1 Small Ripe Banana, mashed 1 x Sainsbury's Fairtrade Bananas Loose
300g Frozen Blueberries, or use fresh 1 x Sainsbury's 360g Frozen Blueberries
30g Whole, Skin On Almonds, roughly chopped 1 x Sainsbury's Whole Almonds 100g
3 tsp Honey, to serve 1 x Sainsbury's Runny Honey 340g