Blueberry Baked Oats
5m
prep time
40m
total time
Easy
level
11
ingredients
Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings. We recommend making the full recipe to serve 4-6 and saving some for the next day.
Method
Based on 6 servings, adjust as needed.
Step 1
Heat the oven to 200C/180C fan/gas 6. Mix together the almond milk, porridge oats, mashed banana, almond butter, baking powder, egg, blueberries and whole almonds in a large bowl.
Step 2
Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yoghurt, honey and extra blueberries, if you like.
- Ingredients
- Based on 6 servings
-
1 Egg, beaten 1 x Sainsbury's British Free Range Eggs Medium x6 -
6 tbsp Yoghurt, to serve, or use milk 1 x Sainsbury's Greek Style Natural Yogurt 200g -
500ml Almond Milk, Unsweetened, or any milk 1 x Sainsbury's Unsweetened Long Life Almond Drink 1L -
2 tbsp Almond Butter 1 x Pip & Nut Smooth Almond Butter 170g -
200g Porridge Oats 1 x Sainsbury's Scottish Porridge Oats 1kg -
1 tsp Baking Powder 1 x Sainsbury's Baking Powder 160g -
1 Small Ripe Banana, mashed 1 x Sainsbury's Fairtrade Bananas Loose -
300g Frozen Blueberries, or use fresh 1 x Sainsbury's 360g Frozen Blueberries -
30g Whole, Skin On Almonds, roughly chopped 1 x Sainsburys Whole Almonds 100g -
3 tsp Honey, to serve 1 x Sainsbury's Runny Honey 340g -
6 tbsp Fresh Blueberries, to serve 1 x Sainsbury's Blueberries 150g
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