BBQ Pork Tacos with Coleslaw

Name: BBQ Pork Tacos with Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 Soft Tortillas; 8 tsp Bbq Sauce; 1 tsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; Black Pepper, to taste; 10g Coriander, chopped to garnish; 80g White Cabbage, finely shredded; 60g Carrot, grated; 2 tbsp Light Mayonnaise; 2 tsp Apple Cider Vinegar; Sea Maldon, to taste; 1 tsp Smoked Paprika; 320g Pork Fillet, sliced into thin strips

by Max McCann

Pork

Dairy Free

10m prep time

25m total time

Easy level

14 ingredients

BBQ Pork Tacos with Coleslaw recipe by Max McCann

Pork and BBQ sauce are a match made in heaven, and they taste even better stuffed into tacos. The portable air fryer makes the pork tender and sticky, and the crunchy coleslaw adds freshness. It’s messy, fun and exactly what you want from taco night.

Method

Based on 2 servings, adjust as needed.

Step 1

In a bowl, mix the pork strips with the olive oil, smoked paprika, garlic powder, onion powder, salt and black pepper.

Step 2

Place into the large glass dish of the portable air fryer, without the tray, spreading it out evenly.

Step 3

Air fry for 10 minutes, stirring halfway through the cooking time, until cooked through and juicy.

Step 4

Meanwhile, make the coleslaw by combining the cabbage, carrot, mayonnaise, vinegar, salt and black pepper in a bowl. Mix well and chill in the fridge.

Step 5

Add the BBQ sauce to the cooked pork, stir until the pork is fully coated, then return to the portable air fryer for 1–2 minutes to glaze.

Step 6

Warm the tortillas in the portable air fryer for the final minute of cooking. Fill each tortilla with BBQ pork, top with coleslaw and garnish with chopped coriander.

Ingredients
Based on 2 servings

4 Soft Tortillas 1 x Old El Paso Mexican Regular Soft Flour Tortilla Wraps x8 326g
8 tsp Bbq Sauce 1 x Sainsbury's BBQ Sauce 500g
1 tsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
1 tsp Garlic Powder 1 x Sainsbury's Garlic Granules 58g
1 tsp Onion Powder 1 x Sainsbury's Onion Granules 58g
Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g
10g Coriander, chopped to garnish 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
80g White Cabbage, finely shredded 1 x Sainsbury's White Cabbage Each
60g Carrot, grated 1 x Sainsbury's Loose Carrots
2 tbsp Light Mayonnaise 1 x Sainsbury's Mayonnaise Light Squeezy 500ml
2 tsp Apple Cider Vinegar 1 x Aspall Classic Apple Cyder Vinegar 350ml
Sea Maldon, to taste 1 x Maldon Sea Salt Flakes 250g
1 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
320g Pork Fillet, sliced into thin strips 1 x Sainsbury's British Pork Tenderloin Fillet (Approx. 460G) (320g-460g)