BBQ Jackfruit Wrap with Slaw and Pickles

Name: BBQ Jackfruit Wrap with Slaw and Pickles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp Bbq Sauce, plus extra for brushing; Black Pepper, to taste; 60g Carrot, grated; 2 tbsp Light Mayo, or vegan alternative; 2 tsp Apple Cider Vinegar; 2 tbsp Pickled Gherkins, to serve; 2 tsp Olive Oil; 2 Tortilla Wraps; 250g Young Green Jackfruit, drained and shredded; 1 tsp Onion Granules; 120g Red Cabbage, thinly sliced; 1 tsp Smoked Paprika; Sea Salt, to taaste; 1 tsp Garlic Powder

by Max McCann

Vegetarian

Dairy Free

10m prep time

25m total time

Easy level

14 ingredients

BBQ Jackfruit Wrap with Slaw and Pickles recipe by Max McCann

Jackfruit is a brilliant plant-based swap for pulled pork, and in this recipe, it soaks up all the sweet, smoky BBQ flavour. Wrapped up with crunchy slaw and sharp pickles, it’s messy, delicious and one of those vegan recipes everyone ends up loving.

Method

Based on 2 servings, adjust as needed.

Step 1

Mix the shredded jackfruit with the oil, paprika, garlic powder, onion granules, salt and black pepper.

Step 2

Then place directly into the bottom of the large glass dish of the portable air fryer, without the tray.

Step 3

Cook on the Roast setting for 12 minutes, stirring halfway through the cooking time.

Step 4

Meanwhile, mix all the slaw ingredients together in a bowl and season with salt and pepper. Stir the BBQ sauce into the jackfruit, then roast for a further 3–4 minutes until edges caramelise.

Step 5

Warm the tortillas in your microwave or air fryer for 30 seconds. Now it’s time to build your wrap! Add the BBQ jackfruit, slaw and pickles. Wrap tightly, slice in half and enjoy. Lovely!

Ingredients
Based on 2 servings

2 tbsp Bbq Sauce, plus extra for brushing 1 x Sainsbury's BBQ Sauce 500g
Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g
60g Carrot, grated 1 x Sainsbury's Loose Carrots
2 tbsp Light Mayo, or vegan alternative 1 x Sainsbury's Mayonnaise Light Squeezy 500ml
2 tsp Apple Cider Vinegar 1 x Aspall Classic Apple Cyder Vinegar 350ml
2 tbsp Pickled Gherkins, to serve 1 x Mrs Elswood Burger Gherkins Pickled 670g
2 tsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
2 Tortilla Wraps 1 x Sainsbury's Plain Tortilla Wraps x8 496g
250g Young Green Jackfruit, drained and shredded 1 x Biona Organic Jackfruit in Salted Water 400g
1 tsp Onion Granules 1 x Sainsbury's Onion Granules 58g
120g Red Cabbage, thinly sliced 1 x Sainsbury's Red Cabbage Each
1 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
Sea Salt, to taaste 1 x Maldon Sea Salt Flakes 250g
1 tsp Garlic Powder 1 x Sainsbury's Garlic Granules 58g