Air Fryer Tuna Pasta Bake

Name: Air Fryer Tuna Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 165g Tuna, in olive oil, drained; 2 tbsp Parsley, chopped; 2 Garlic Cloves, finely chopped; 50g Mozzarella, grated or torn; 1 tbsp Olive Oil; 1 small Onion, finely chopped; 400 g Chopped Tomatoes, canned; 0.5 tsp Chilli Flakes, optional; 150 g Pasta, cooked following pack instructions

Pescatarian

Fish

3.9

10m prep time

30m total time

Easy level

10 ingredients

Air Fryer Tuna Pasta Bake recipe by Cherrypick

Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

Method

Based on 2 servings, adjust as needed.

Step 1

Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.

Step 2

Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.