Air Fryer Hunter's Chicken
5m
prep time
40m
total time
Easy
level
6
ingredients
Use your air fryer to make classic hunter's chicken for dinner, with barbecue sauce, bacon and cheese. Serve with some simple green veggies and potato wedges for the perfect, mid-week meal for the whole family.
Method
Based on 2 servings, adjust as needed.
Step 1
Preheat the oven to 220°c and cook the wedges according to the packet instructions. You can also air fry them if you have a big enough air fryer.
Step 2
Heat the air fryer to 190°C. Wrap the chicken breasts in the bacon rashers widthways. Or, if the chicken breasts are very thick, cook in the air fryer for 10 mins first, then cook the bacon-wrapped chicken for 15 mins. Add in the wedges at this point if you have 2 air-fryer baskets.
Step 3
Brush with barbecue sauce all over and scatter over the cheese (you may not need all of it). Cook in the air fryer for another 10 mins until the chicken is cooked through. Serve with the potato wedges on the side and some air-fried or steamed broccoli, if you like.
- Ingredients
- Based on 2 servings
-
4 rashers Smoked Streaky Bacon 1 x Sainsbury's Smoked Streaky Bacon Rashers x14 300g -
40g Cheddar, grated 1 x Sainsbury's British Mature Grated Cheddar Cheese 250g -
2 Skinless Chicken Breasts 1 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets -
400 g Potato Wedges, or chips, to serve 1 x Sainsbury's Lightly Spiced Wedges 900g -
3 tbsp Barbecue Sauce 1 x Sainsbury's BBQ Sauce 500g -
100g Tenderstem Broccoli, or any green veggies 1 x Sainsbury's Tenderstem Broccoli 200g
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