20-Minute Fiorentina Pizzas

Name: 20-Minute Fiorentina Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 50g Gruyère, grated or Italian style hard cheese; 2 pinches Nutmeg; 2 Eggs; 4 Prosciutto Slices, torn; 2 Large Middle Eastern Flatbreads; 250g Baby Leave Spinach; 2 tbsp Mascarpone Cheese

by Good Food

Pork

10m prep time

20m total time

Easy level

7 ingredients

20-Minute Fiorentina Pizzas recipe by Good Food

Try these cheat's pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base - top with spinach, ham, eggs and cheese

Method

Based on 2 servings, adjust as needed.

Step 1

Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.

Step 2

Place the breads on a baking sheet. Spread the mascarpone cheese over the base of the flatbreads, then arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.

Ingredients
Based on 2 servings

50g Gruyère, grated or Italian style hard cheese 1 x Entremont Selection Gruyere France 200g
2 pinches Nutmeg 1 x Sainsbury's Ground Nutmeg 50g
2 Eggs 1 x Sainsbury's British Free Range Eggs Medium x6
4 Prosciutto Slices, torn 1 x Sainsbury's Italian Prosciutto Crudo x9 120g
2 Large Middle Eastern Flatbreads 1 x Deli Kitchen Greek Style Flatbread x4 320g
250g Baby Leave Spinach 1 x Sainsbury's Young Spinach 260g
2 tbsp Mascarpone Cheese 1 x Sainsbury's Mascarpone Cheese 250g