Baby's First Fish Pie
"This easy-to-make mix can be eaten as either fish pie mash for baby or formed into fishcakes for the family to eat alongside your little one. It uses frozen peas plus canned pink salmon which are both economical, convenient and nutritious" - Charlotte Stirling Reed
Method
Based on 4 servings, adjust as needed.
Step 1
Cook the peeled and cubed potatoes in simmering water until tender (about 10 mins). Add the frozen peas to the pan in the last few minutes. Drain well and mash together in the pan. Use a masher, not a blender as blending will make the potatoes gluey.
Step 2
Drain the salmon and add to the pan with the lemon zest and chopped chives. Stir everything together, mashing the salmon. The heat of the potatoes will warm the salmon which is already fully cooked.
- Ingredients
- Based on 4 servings
-
500g Potatoes, peeled and cut into small chunks 2x Sainsbury's Baking Potatoes Loose -
15g Chives, very finely chopped 1x Sainsbury's Bunched Chives 20g -
2 Cans Tinned Pink Salmon 2x Sainsbury's Wild Pacific Pink Salmon, Skinless & Boneless 170g -
50g Frozen Peas 1x Sainsbury's Garden Peas 910g -
1 Lemon, zested and cut into wedges 1x Sainsbury's Lemons