Spiced Chicken Kebabs with Chopped Salad and Flatbreads

    30m prep time
    45m total time
    Easy level
    13 ingredients
Spiced Chicken Kebabs with Chopped Salad and Flatbreads recipe by Cherrypick

Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt

Method

Based on 4 servings, adjust as needed.

Step 1

In a bowl, combine half the yoghurt with the ground spices, half the garlic, the lemon zest and a little salt. Tip in the chicken and stir well to coat. Cover and leave to marinate in the fridge for at least 30 mins or overnight.

Step 2

Grate half the cucumber and squeeze out a majority of the liquid before mixing with the remaining garlic and yoghurt, then season with a pinch of salt and pepper. Set aside in the fridge.

Step 3

Finely chop the remaining cucumber and mix with the lettuce. Squeeze over a little lemon juice and season with a good pinch of salt. Cut the remaining lemon into quarters. Heat the grill to high or a large griddle pan over a high heat.

Step 4

Thread the marinated chicken pieces onto metal skewers, put on a tray and cook under a hot grill or in the griddle pan for 10-12 mins, turning often to ensure it cooks evenly and is charred in places. Warm the flatbreads under the grill or in a toaster.

Step 5

Serve the chicken in the flatbreads with the chopped salad and cucumber yoghurt. Drizzle with hot sauce before serving (if you wish) and the lemon wedges.
  • Ingredients
  • Based on 4 servings
  • 1 Lemon
    1 Lemon 1 x Sainsbury's Lemons
  • 1 Cucumber, peeled, ½ coarsely grated, ½ finely chopped
    1 Cucumber, peeled, ½ coarsely grated, ½ finely chopped 1 x Sainsbury's Whole Cucumber
  • 2 Little Gem Lettuce, thinly sliced
    2 Little Gem Lettuce, thinly sliced 1 x Sainsbury's Little Gem Lettuce x2
  • 4 Flatbreads, heated
    4 Flatbreads, heated 1 x Deli Kitchen Greek Style Flatbread x4 320g
  • 1 tsp Ground Cumin
    1 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 200g Greek Yoghurt
    200g Greek Yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 200g
  • 1 tsp Ground Turmeric
    1 tsp Ground Turmeric 1 x Sainsbury's Turmeric 48g
  • Maldon Salt, to taste
    Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 0.5 tsp Ground Cinnamon
    0.5 tsp Ground Cinnamon 1 x Sainsbury's Ground Cinnamon 38g
  • 750g Diced Chicken
    750g Diced Chicken 1 x Sainsbury's British Fresh Diced Chicken Breasts 750g
  • 2 Garlic Cloves, crushed
    2 Garlic Cloves, crushed 1 x Sainsbury's Garlic
  • 0.5 tsp Chilli Flakes, or to taste
    0.5 tsp Chilli Flakes, or to taste 1 x Sainsbury's Crushed Chillies 32g
  • 2 tbsp Hot Sauce, to serve (optional)
    2 tbsp Hot Sauce, to serve (optional) 1 x Lingham's Chilli Sauce 280ml
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