Cheese & Onion Pork Chops
5m
prep time
20m
total time
Easy
level
9
ingredients
Enjoy British pork with melted Cheshire cheese and a kick of English mustard
Method
Based on 4 servings, adjust as needed.
Step 1
Heat grill to high, then place the pork chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
Step 2
Spread a little mustard over one side of each chop, then top with a spoonful of the onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
Step 3
If serving with potatoes and broccoli, boil the potatoes until soft, about 8-10 minutes, adding the tenderstem for the final few minutes of cooking.
- Ingredients
- Based on 4 servings
-
200g Tenderstem Broccoli, blanched 1 x Sainsbury's Tenderstem Broccoli 200g -
1 tsp Thyme, chopped 1 x Sainsbury's Bunched Thyme 20g -
4 Pork Chops 2 x Sainsbury's British Pork Chops x2 350g -
1 tsp English Mustard 1 x Colman's Original English Mustard 170g -
2 tsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
4 tbsp Caramelised Onions, from a jar 1 x Tracklements Recipe No. 2 Caramelised Onion Marmalade 210g -
50g Cheshire Cheese, grated 1 x Sainsbury's White Cheshire Cheese 250g -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g -
800g Baby Potatoes, boiled 1 x Sainsbury's Baby Potatoes 1kg
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