Catherine Wheel Toad-in-the-Hole with Honey Mustard Onions

Name: Catherine Wheel Toad-in-the-Hole with Honey Mustard Onions
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 3 Large Eggs; 2 tbsp Wholegrain Mustard; 1 Green vegetables, to serve; 2 tbsp Honey; 135g Plain Flour; 4 Rosemary, picked into smaller sprigs; 275ml Semi Skimmed Milk; Maldon Salt, to taste; 12 Linked Chipolatas; 3 tbsp Sunflower Oil; 2 Large Red Onions, halved and thinly sliced; 2 tsp English Mustard Powder, powder; 1 Chicken Stock Cube; 400g Mash, to serve

by Cherrypick

Pork

4.4

20m prep time

60m total time

Easy level

14 ingredients

Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit.

Method

Based on 4 servings, adjust as needed.

Step 1

Mix 120g of the flour, eggs and milk in a jug with 1/2 tsp salt, then set aside for at least 30 mins. Heat oven to 220C/200C fan/gas 7.

Step 2

Untwist the links between each sausage, keeping them connected. Squeeze the meat to fill in the gaps, so you have one long sausage. Coil the sausage loosely and put in a large skillet or ovenproof frying pan (ours was 25cm wide.) Pour over the 2 tbsp of the oil and brown in the oven for 12-15 mins.

Step 3

Remove the pan from the oven and carefully lift out the sausage. Pour the batter into the pan, then put the sausage back on top, scatter with the herbs and return to the oven for 25-30 mins without opening the door – the Yorkshire pudding will sink if you do.

Step 4

Meanwhile, heat 1 tbsp of the oil in a frying pan and cook the onions for 10 mins or until starting to caramelise. Stir in the remaining 15g of flour and mustard powder and crumble in the stock cube. Stir in 500ml water bit by bit until you get a smooth sauce, then add the honey and wholegrain mustard and season. Bubble for 5 mins, then serve with the toad-in-the-hole and mash and veg, if you like.

Ingredients
Based on 4 servings

3 Large Eggs 1 x Sainsbury's British Free Range Eggs Large x6
2 tbsp Wholegrain Mustard 1 x Sainsbury's Wholegrain Mustard 180g
1 Green vegetables, to serve 1 x Sainsbury's Fine Beans & Tenderstem Broccoli 200g
2 tbsp Honey 1 x Stamford Street Co. Clear Honey 340g
135g Plain Flour 1 x Sainsbury's Plain Flour 500g
4 Rosemary, picked into smaller sprigs 1 x Sainsbury's Fresh Packed Rosemary 20g
275ml Semi Skimmed Milk 1 x Sainsbury's British Semi Skimmed Milk 1 Pint
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
12 Linked Chipolatas 1 x Sainsbury's Butcher's Choice British Pork Chipolata sausages x12 340g
3 tbsp Sunflower Oil 1 x JS Sunflower Oil 1L
2 Large Red Onions, halved and thinly sliced 3 x Sainsbury's Red Onions Loose
2 tsp English Mustard Powder, powder 1 x Colman's Original English Mustard Powder 57g
1 Chicken Stock Cube 1 x Knorr Stock Cubes Chicken 8x10g
400g Mash, to serve 2 x Sainsbury's Mashed Potato 400g

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