Whipped Cottage Cheese with Figs on Toasted Sourdough

Name: Whipped Cottage Cheese with Figs on Toasted Sourdough
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 300g Cottage Cheese; 2 tsp Honey; 2 Figs, or pears, roasted, panfried or simply sliced; 4slices Sour Dough Bread; 1 pinch Chilli Flakes

Vegetarian

5.0

10m prep time

10m total time

Easy level

5 ingredients

Whipped Cottage Cheese with Figs on Toasted Sourdough recipe by Cherrypick

The viral trend that keeps on giving. Try this protein boosting whipped cottage cheese as a sweet or savoury snack this lunchtime. We love it with hot honeyed figs and a pinch of salt and chilli flakes, but it also makes a great savoury dip when blended with extra virgin olive oil, garlic and lemon juice.

Method

Based on 2 servings, adjust as needed.

Step 1

Place the cottage cheese in a food processor and blend for about 30 seconds. Stop and scrape down the sides of the bowl with a spatula. Blend again until completely smooth. Spread on toast with jam or a drizzle of honey or spread on crostini. You can also put the whipped cottage cheese in a bowl and top with fresh fruit or a simple cucumber tomato salad. It makes a great dip, serve with cut up veggies, pita, or crackers.

Ingredients
Based on 2 servings

300g Cottage Cheese 1 x Sainsbury's Cottage Cheese 300g
2 tsp Honey 1 x Sainsbury's Runny Honey 340g
2 Figs, or pears, roasted, panfried or simply sliced 1 x Sainsbury's Figs 140g
4slices Sour Dough Bread 1 x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g
1 pinch Chilli Flakes 1 x Sainsbury's Crushed Chillies 32g