Veggie Chilli In Jacket Potatoes

    10m prep time
    60m total time
    Easy level
    17 ingredients

Make this smoky chilli in double batches, then freeze for easy midweek meals. Great spooned into jacket potatoes, it can also be used in burritos or quesadillas

Method

Based on 4 servings, adjust as needed.

Step 1

Rub the potatoes with oil and season with salt, then air-fry at 180C for 45 mins-1 hr until cooked through, turning halfway.

Step 2

Meanwhile, heat the oil in a large saucepan over a low-medium heat and cook the onion and celery for 10 mins, stirring until softened but not coloured. Add the cumin and chilli flakes and cook for a minute more, then add the peppers and fry for 5-7 mins until they have started to soften.

Step 3

Add the garlic and smoked paprika, turn up the heat and fry for a minute or so, then add in the drained beans, tomatoes, then season well and stir. Simmer, uncovered, for 30 mins until rich and thickened slightly.

Step 4

For the topping, combine the yoghurt, lime juice and chopped chives in a bowl and season to taste. Split the jacket potatoes, then top with a little butter and season with salt and pepper. Spoon over the chilli and some of the yoghurt mixture and cheese, if using, to serve.
  • Ingredients
  • Based on 4 servings
  • 4 Baking Potatoes 1 x Sainsbury's Baking Potatoes x4
  • 300g Mixed Frozen Peppers, chopped or strips 1 x Sainsbury's Sliced Mixed Peppers 500g
  • 2tbsp Olive Oil, plus extra for drizzling 1 x Sainsbury's Olive Oil 500ml
  • 2tsp Cumin Seeds 1 x Sainsbury's Cumin Seed 38g
  • 1 tbsp Butter, to serve 1 x Sainsbury's British Butter, Salted 250g
  • 2 Garlic Cloves, crushed 1 x Sainsbury's Large Garlic
  • 100g Grated Cheddar Cheese 1 x Sainsbury's British Mature Grated Cheddar Cheese 250g
  • 0.5 Lime, juiced 1 x Sainsbury's Limes x1
  • 1 Onion, roughly chopped 1 x Sainsbury's Onions Loose
  • 1 tsp Chilli Flakes, or to taste 1 x Sainsbury's Chipotle Chilli Flakes 45g
  • 2tsp Hot Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
  • 1 x 400g cans Black Beans, drained 1 x Sainsbury's Black Beans in Water 400g (235g*)
  • 2x 400g cans Chopped Tomatoes 2 x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g
  • 15g Chives, chopped 1 x Sainsbury's Bunched Chives 20g
  • 1 x 400g can Kidney Beans, or any other beans, drained 1 x Sainsbury's Red Kidney Beans in Water 400g (240g*)
  • 200g Greek Yogurt, or vegan yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 200g
  • 2 Celery Sticks, chopped into small cubes 1 x Sainsbury's Celery Sticks 250g
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