Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party.
Method
Based on 4 servings, adjust as needed.
Step 1
Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins.
Step 2
Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato.
Step 3
Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for 1 min, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 mins, then stir in most of the coriander and season.
Step 4
Tip the fries into a shallow bowl and top with the bean chilli, guacamole, vegan style yoghurt and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.