Veg Heavy Jambalaya

Name: Veg Heavy Jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 Garlic Cloves, finely grated; 1 Large Onion, finely chopped; 2 Pepper, any colour, chopped; 2 tsp Garlic Powder; 2 tbsp Olive Oil; 1 tbsp Smoked Paprika; 2 tsp Onion Powder; 4 tsp Hot Sauce, to serve; 0.5 tsp Chilli Flakes; 400g Chopped Tomatoes, canned; 30g Parsley, chopped; 4 Celery Sticks, finely chopped; 1 tsp Dried Oregano; 570g jar Butter Beans; 300g Basmati Rice, or long grain; 3 heaped tsp Vegetable Bouillon Powder

Vegan

Dairy Free

10m prep time

50m total time

Easy level

16 ingredients

Veg Heavy Jambalaya recipe by Cherrypick

Tuck into this delicious pan of goodness. Perfect for those trying to eat a little less meat and up the fibre. This is a great dish to really pack in the veggies. Add just about anything you need to use up from the bottom of the fridge veg drawer. Green beans to peppers, spring onions to spinach.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a large pan set over a high heat and fry the onion, celery and pepper, stirring occasionally, for 5 mins until starting to soften and colour.

Step 2

Stir in the spices and rice, then tip in the tomatoes and the butter beans, plus their stock and 500 ml of water (if cooking for 4) . Stir in the garlic and bouillon powder. Bring to a simmer, then semi-cover and cook for 35 mins until the rice is tender and has absorbed most of the liquid. Keep an eye on the pan towards the end of the cooking time to make sure it doesn’t boil dry and that the rice isn't sticking to the bottom. If so, give it a stir, turn down the heat and add a little more water if necessary. Stir in the parsley and serve hot with some hot sauce on the side, if you like.

Ingredients
Based on 4 servings

4 Garlic Cloves, finely grated 1 x Sainsbury's Large Garlic
1 Large Onion, finely chopped 1 x Sainsbury's Onions Loose
2 Pepper, any colour, chopped 1 x Sainsbury's Sweet Peppers (Colours may vary) x3
2 tsp Garlic Powder 1 x Sainsbury's Garlic Granules 58g
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
1 tbsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
2 tsp Onion Powder 1 x Sainsbury's Onion Granules 58g
4 tsp Hot Sauce, to serve 1 x Cholula Original Hot Sauce 150ml
0.5 tsp Chilli Flakes 1 x Sainsbury's Chipotle Chilli Flakes 45g
400g Chopped Tomatoes, canned 1 x Sainsbury's Chopped Tomatoes Can 400g
30g Parsley, chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
4 Celery Sticks, finely chopped 1 x Sainsbury's Celery
1 tsp Dried Oregano 1 x Sainsbury's Oregano 12g
570g jar Butter Beans 1 x Bold Bean Co Queen Butter Beans 570g
300g Basmati Rice, or long grain 1 x Sainsbury's Basmati Rice 500g
3 heaped tsp Vegetable Bouillon Powder 1 x Marigold Reduced Salt Organic Bouillon Powder 140g