Turkey Singapore Noodles

    15m prep time
    35m total time
    Easy level
    18 ingredients

Use up any leftover turkey in this flavour-packed noodle dish. Add any leftover veggies you have. Cabbage, carrots, green beans and even brussels work well!

Method

Based on 4 servings, adjust as needed.

Step 1

Soak the noodles in boiling water until tender, then drain and toss in half of the sesame oil (be sure to read the pack instructions as some brands will require boiling rather than just soaking). Beat the eggs with the rest of the sesame oil and some seasoning. Heat half of the rapeseed oil in a wok and pour in the eggs to make a flat omelette. Cook on one side, then flip over, cook all the way through and transfer to a plate.

Step 2

Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli. Add all the vegetables to the wok, fry for 1 min more, then add the turkey and ham. Stir through the madras paste, turmeric, soy, Sherry (or Shaoxing rice wine) and sugar. Cook everything together for 1-2 mins before adding the soaked noodles. Coat well. Shred the omelette and stir it through the noodles. Serve the noodles scattered with coriander sprigs, sliced chilli and extra soy sauce.
  • Ingredients
  • Based on 4 servings
  • 2tsp Sesame Oil 1 x Sainsbury's Sesame Oil, Toasted 250ml
  • 200g Rice Noodle, soaked 1 x Sainsbury's Rice Noodles 250g
  • 1 Red Chilli, chopped 1 x Sainsbury's Red Chillies 65g
  • 250g Leftover Turkey Meat, shredded 2 x Deli Express British Roast Cooked Turkey Slices x4 150g
  • 3tbsp Soy Sauce, plus extra to serve 1 x Sainsbury's Light Soy Sauce 150ml
  • 140g Leftover Ham, diced 1 x Sainsbury's French Torchon Ham x4 Slices 200g
  • 0.25 Sugar 1 x Sainsbury's White Granulated Sugar 1kg
  • 10g Coriander, picked, to serve 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1tbsp Rapeseed Oil 1 x Mazola Pure Rapeseed Oil 1L
  • 200g Beansprout 1 x Sainsbury's Inspired to Cook Beansprouts 300g
  • 2 Eggs, beaten 1 x Sainsbury's British Free Range Eggs Medium x6
  • 2 Garlic Cloves, crushed 1 x Sainsbury's Large Garlic
  • 1 thumb-sized piece Ginger, minced 1 x Sainsbury's Ginger 100g
  • 2 Red Peppers, deseeded and sliced 2 x Sainsbury's Red Pepper
  • 6 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 3tbsp Madras Paste, or powder 1 x Patak's Madras Paste Pots 2 x 70g
  • 2tsp Shoaxing Rice Wine, or dry Sherry 1 x Yutaka Shaoxing Rice Wine 15cl
  • 1tsp Turmeric 1 x Sainsbury's Turmeric 48g
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