Turkey Cobb Salad

Name: Turkey Cobb Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 50g Sliced Pancetta, or streaky bacon; 500g Cooked Turkey Breast, or chicken breast, sliced; 4 heads Chicory Leaves, separated; 2tbsp Mixed Seeds; 0.5tbsp Dijon Mustard; 450g Tomatoes, quartered; 3tbsp Cider Vinegar; 1 small Garlic Clove, finely grated; 2 Avocados, peeled, stoned and sliced; 50ml Rapeseed Oil; 1tbsp Parsley, finely chopped; 4 Eggs, boiled amd peeled

25m prep time

40m total time

Easy level

12 ingredients

Enjoy this turkey cobb salad as a healthy party platter to use up Christmas or roast chicken leftovers. It's full of vibrant flavours like pancetta, avocado, eggs, chicory and tomatoes.

Method

Based on 4 servings, adjust as needed.

Step 1

Cook the eggs in a large pan of boiling water for 8 mins. Drain, transfer to a bowl of cold water and leave to cool. Or if using an air fryer, you can place the eggs in a single layer in the air fryer basket and cook at 180C for 12 mins, then transfer to cold water to cool.

Step 2

Heat the grill to high. Put the pancetta on a baking sheet lined with foil and grill for 3-4 mins, or until crisp. Pat with kitchen paper to remove any excess oil and leave to cool. Or if using an air fryer increase the air fryer temperature to 200C and cook the pancetta in a single layer for 2-3 mins until crisp.

Step 3

Whisk the oil, vinegar, mustard, parsley and garlic together. Peel and halve the eggs.

Step 4

Arrange the turkey, chicory, avocado, tomatoes, pancetta and eggs on a large platter. Drizzle over the dressing, season and serve with the seeds on the side for sprinkling over.

Ingredients
Based on 4 servings

50g Sliced Pancetta, or streaky bacon 1 x Sainsbury's Smoked Air-Dried Dry Cured Thinly Sliced Pancetta, Taste the Difference 180g
500g Cooked Turkey Breast, or chicken breast, sliced 2 x Sainsbury's Cooked Roast British Chicken Breast Fillets x2 240g
4 heads Chicory Leaves, separated 2 x Sainsbury's White Chicory 250g
2tbsp Mixed Seeds 1 x Sainsbury's Seed Mix 100g
0.5tbsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g
450g Tomatoes, quartered 1 x Sainsbury's Jubilee Large Vine Tomatoes, Taste the Difference 450g
3tbsp Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml
1 small Garlic Clove, finely grated 1 x Sainsbury's Large Garlic
2 Avocados, peeled, stoned and sliced 2 x Sainsbury's Medium Ripe & Ready Avocado
50ml Rapeseed Oil 1 x Mazola Pure Rapeseed Oil 1L
1tbsp Parsley, finely chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
4 Eggs, boiled amd peeled 1 x Sainsbury's British Free Range Eggs Large x6