Tuna and White Bean Sweet Potato
10m
prep time
45m
total time
Easy
level
11
ingredients
Here the classic Mediterranean salad combination of tuna and white beans is given a twist. Served in baked sweet potatoes, the acidity of the tuna and bean salad perfectly marries the starchy sweetness of the potato.
Method
Based on 2 servings, adjust as needed.
Step 1
Preheat the air fryer to 180°C (350°F).
Step 2
Prick the sweet potato skins, place them in the air fryer and cook for 30–35 minutes, or until they just give when a fork is inserted.
Step 3
Meanwhile, in a bowl, mix together the mayo, drained tuna, drained beans, red onion, lime juice and chilli with a little salt and pepper
Step 4
Once the potatoes are cooked, leave to cool a little, then slice open and fill with the tuna mixture. Top with finely diced cucumber and serve with some rocket leaves, if you like.
- Ingredients
- Based on 2 servings
-
150g Tinned Cannellini Beans, or butter beans. drained 1 x Sainsbury's Cannellini Beans In Water 400g (235g*) -
0.5 Small Lime, juice of 1 x Sainsbury's Limes x1 -
0.25 Cucumber, finely diced 1 x Sainsbury's Small Whole Cucumber -
30g Rocket Leaves, to serve 1 x Sainsbury's Wild Rocket 60g -
Ground Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g -
2tbsp UPF free Mayonnaise, or use soured cream 1 x Stokes Real Mayonnaise 345g -
145g Canned Tuna In Oil, drained 1 x Sainsbury's Tuna Chunks in Olive Oil 145g -
0.5 Red Onion, finely diced 1 x Sainsbury's Red Onions Loose -
0.5 Red Chilli, deseeded and finely chopped 1 x Sainsbury's Red Chillies 65g -
Malson Salt, to taste 1 x Maldon Sea Salt Flakes 250g -
2 Sweet Potatoes, medium 2 x Sainsbury's Sweet Potatoes Loose
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