Try a tropical twist on hot dogs with our vegan version. Enjoy with a fresh and summery salsa of pineapple, green chilli, lime, red onion and coriander. We lve to serve these with sweet potato fries.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 220°C and cook the sweet potato fries according to the packet instructions - if serving.
Step 2
Prepare the salsa. Chop the pineapple, onion and chilli as instructed below. Tip into a bowl, season with salt, then stir in the lime juice and coriander. Set aside.
Step 3
Place the vegan frankfurters into a pan of boiling water and cook for 6 minutes. You can also fry them on a hot griddle pan if you prefer.
Step 4
Serve the pineapple salsa in a bowl alongside the frankfurters, buns and sriracha and let everyone build their own dogs. Alternatively, stuff the buns with the frankfurters, spoon over the salsa and drizzle with the sriracha. Serve with the sweet potato fries, if using.