Thai Coconut Chicken Kebabs

Name: Thai Coconut Chicken Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tsp Thai Green Curry Paste; 120ml Coconut Cream; 1 tbsp Peanut Butter; 440g Stir Fry Veggie Mix; 2 Cooked Jasmine Rice; 2 tsp Frozen Chopped Garlic; 2 tsp Frozen Chopped Ginger; Maldon Salt to taste,; 6 Chicken Thighs, diced into chunks; 1 tbsp Soy Sauce

by The Batch Lady

Poultry

Dairy Free

4.4

15m prep time

30m total time

Easy level

10 ingredients

Thai Coconut Chicken Kebabs recipe by The Batch Lady

All the flavours of your favourite Thai curry in the form of a chicken kebab! For this recipe, you will need some wooden skewers. Great served with rice and salad.

Method

Based on 4 servings, adjust as needed.

Step 1

Add all the ingredients (except for the rice and veggie accompaniments) to a large mixing bowl and mix well. Leave to marinate for 15 minutes.

Step 2

Preheat the grill. Thread the chicken chunks onto the wooden skewers and lay onto a lined grill tray. Cook for 6-7 minutes each side until the chicken is cooked through.

Step 3

Heat the rice according to the packet instructions, if using, and steam or stir-fry the veggies.

Ingredients
Based on 4 servings

2 tsp Thai Green Curry Paste 1 x Blue Dragon Thai Green Curry Paste Pot 50g
120ml Coconut Cream 1 x Sainsbury's Coconut Cream 250ml
1 tbsp Peanut Butter 1 x Sainsbury's Crunchy Peanut Butter 340g
440g Stir Fry Veggie Mix 2 x Sainsbury's Baby Vegetable Stir Fry, Taste the Difference 220g
2 Cooked Jasmine Rice 2 x Tilda Microwave Rice Fragrant Jasmine 250g
2 tsp Frozen Chopped Garlic 1 x Sainsbury's Inspired to Cook Chopped Garlic 75g
2 tsp Frozen Chopped Ginger 1 x Sainsbury's Chopped Ginger 75g
Maldon Salt to taste, 1 x Maldon Sea Salt Flakes 250g
6 Chicken Thighs, diced into chunks 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Thigh Fillets
1 tbsp Soy Sauce 1 x Sainsbury's Soy Sauce Reduced Salt 150ml