Teriyaki Chicken Stir Fry

by Wagamama
Star 4.1
    10m prep time
    20m total time
    Easy level
    13 ingredients
Teriyaki Chicken Stir Fry recipe by Wagamama

with chilli, garlic, spring onion and rice - Marinating chicken gives the meat much more flavour and the dish overall a much ‘bigger’ taste. By far the best way to do this is to make up the marinade and place it in a plastic bag with the meat. Massage gently with your hands and set aside in a cool place, overnight if possible.

Method

Based on 2 servings, adjust as needed.

Step 1

Place the chicken, chilli, garlic paste and teriyaki sauce in a large bowl or clean plastic bag and mix thoroughly. Cover and marinate in the fridge for 2–3 hours.

Step 2

Heat a wok over a medium heat for 1–2 minutes or until completely hot and almost smoking and add the oil. Add the chicken and any marinade from the bowl, and stir fry for about 5 minutes until all the meat is golden. Continue cooking for a further minute, then add the beansprouts, red onion, red pepper and pak choi.

Step 3

Stir fry for a further 2 minutes, ensuring the base of the wok doesn’t burn (you can add a teaspoon of water during this time to take some of the heat out of the wok). Season to taste with salt and sugar. Divide between plates, top with spring onion slices and serve with the rice, cooked as per the packet instructions.
  • Ingredients
  • Based on 2 servings
  • 1 Spring Onion, trimmed and finely sliced on the diagonal
    1 Spring Onion, trimmed and finely sliced on the diagonal 1 x Sainsbury's Spring Onions Bunch 100g
  • 220g Cooked Jasmin Rice, to serve
    220g Cooked Jasmin Rice, to serve 1 x Ben's Original Jasmine Microwave Rice 220g
  • 1 Red Chilli, trimmed and finely sliced
    1 Red Chilli, trimmed and finely sliced 1 x Sainsbury's Red Chillies 65g
  • 1 tsp Garlic Paste
    1 tsp Garlic Paste 1 x KTC Minced Garlic Paste 210g
  • 4 tbsp Teriyaki Sauce
    4 tbsp Teriyaki Sauce 1 x Wagamama Teriyaki Stir Fry Sauce 120g
  • 2 tbsp Vegetable Oil
    2 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
  • 110g Beansprouts
    110g Beansprouts 1 x Sainsbury's Beansprouts 300g
  • 0.5 Red Onion, peeled and thickly sliced
    0.5 Red Onion, peeled and thickly sliced 1 x Sainsbury's Red Onions Loose
  • 0.5 Red Pepper, trimmed, deseeded and cut into strips
    0.5 Red Pepper, trimmed, deseeded and cut into strips 1 x Sainsbury's Red Pepper
  • 1 Head Pak Choi, trimmed, washed and halved
    1 Head Pak Choi, trimmed, washed and halved 1 x Sainsbury's Pak Choi 250g
  • Salt, to taste
    Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 250g Boneless, Skinless Thigh Meat, sliced into 1cm strips
    250g Boneless, Skinless Thigh Meat, sliced into 1cm strips 1 x Sainsbury's 320g British Fresh Chicken Thigh Fillets Skinless & Boneless
  • 1 pinch Sugar
    1 pinch Sugar 1 x Sainsbury's White Granulated Sugar 500g
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