Sweet Potato Tacos
15m
prep time
50m
total time
Easy
level
14
ingredients
Shake up your midweek meals with these colourful veggie tacos. With their natural sweetness, crispy edges, and a hint of spice, sweet potatoes are the ultimate taco filling, especially when topped with zesty tomato salsa, sour cream, or whatever toppings you love, frankly.
Method
Based on 4 servings, adjust as needed.
Step 1
Put the onion in a bowl with two thirds of the lime juice and a tsp of salt. Leave to pickle for an hour.
Step 2
Heat the oven to 200C/180C fan/gas 6. On a large, flat baking tray toss together the sweet potatoes, oil, spices and some seasoning. Roast for 30-35 mins, turning halfway through, until golden and crispy. Once cooked, toss with the black beans.
Step 3
Mix the avocado and tomatoes with the remaining lime juice and a pinch of salt. Warm up the tortillas and pile on the sweet potatoes and beans. Top with the avocado, tomatoes and pickled red onion, and crumbled feta, soured cream and coriander, if using.
- Ingredients
- Based on 4 servings
-
1 Red Onion, sliced 1 x Sainsbury's Red Onions Loose -
1tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g -
1tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g -
400g Black Beans, drained and rinsed 1 x Sainsbury's Black Beans in Water 400g (235g*) -
4 Large Ripe Tomatoes, deseeded and cubed 1 x Sainsbury's Classic Round Tomatoes x6 -
8 Small Flour Tortillas 1 x Sainsbury's Mini Tortilla Wraps x8 -
200g Feta, crumbled 1 x Sainsbury's Greek Feta Cheese 200g -
30g Torn Coriander, to serve 1 x Sainsbury's Fresh Packed Bunch Coriander 30g -
2tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g -
3 Limes, juiced 3 x Sainsbury's Limes x1 -
4 Sweet Potatoes, peeled and cubed 1 x Sainsbury's Sweet Potato 1.25kg -
2tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
2 Ripe Avocados, mashed 1 x Sainsburys Medium Ripe & Ready Avocados x2 -
4 tbsp Soured Cream, to serve 1 x Sainsbury's Fresh Soured Cream 150ml
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