Strawberry Smoothie and Banana Milkshake Ice Lollies

    10m prep time
    10m total time
    Easy level
    6 ingredients

Make use of soft fruit or overripe bananas in these colourful lollies. You could use small yoghurt tubs or large ice cube trays if you don't have lolly moulds

Method

Based on 10 servings, adjust as needed.

Step 1

Put half the yoghurt and honey in a blender along with the strawberries and whizz until smooth. Scrape into a jug, then pour into the ice lolly moulds. Give them a good tap on the work surface to remove any bubbles. Freeze for 30 mins.

Step 2

Put the remaining yoghurt and honey in a blender with the banana, vanilla and some turmeric for colour, if you like, and whizz until smooth. Tip in to a jug, then pour over the top of the strawberry layer. Freeze for 3 hrs until completely solid. Run the bases under warm water to remove from the moulds if they’re tricky to get out.
  • Ingredients
  • Based on 10 servings
  • 400g Natural Yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 500g
  • 1 small pinch Turmeric, optional 1 x Sainsbury's Turmeric 48g
  • 4tbsp Honey 1 x Stamford Street Co. Clear Honey 340g
  • 200g Strawberries, hulled 1 x Sainsbury's Strawberries, Taste the Difference 250g
  • 1 Banana, chopped 1 x Sainsbury's Fairtrade Bananas Loose
  • 0.5tsp Vanilla Extract 1 x Sainsbury's Madagascan Vanilla Extract, Taste the Difference 38ml
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