Sticky Mango Chicken Burger With Curried Mayo

Name: Sticky Mango Chicken Burger With Curried Mayo
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 3 tbsp Mango Chutney, plus extra to serve; 1 tsp Paprika; 2 tbsp Vegetable Oil; 4 Large Chicken Thighs; 4 tbsp Mayonnaise; 1 Lime, juiced; 15g Coriander, finely chopped; 2 tbsp Crispy Fried Onions, to serve; 3 tsp Curry Powder; 150g Red Cabbage, finely sliced; 1 Carrots, grated; 4 Brioche Buns, sliced in half and toasted

Poultry

25m prep time

45m total time

Medium level

12 ingredients

Sticky Mango Chicken Burger With Curried Mayo recipe by Cherrypick

Elevate these chicken burgers with thinly sliced, fresh, juicy mango, or serve them with a crunchy slaw for a finger-linkin' feast.

Method

Based on 4 servings, adjust as needed.

Step 1

Combine the mango chutney, paprika, 2 tsp of the curry powder and the oil, and season well. Evenly coat the chicken thighs in the mixture and leave to marinate in the fridge for 1 hr, or up to 4 hrs.

Step 2

Preheat the air fryer at 200C or the oven at 200C/180C fan/gas 4 - cook the marinated chicken thighs for 15-20 mins until cooked through. You can also use a pan or even a BBQ if you'd like more caramelisation. Be warned that the mango chutney will caramelise and char if using a pan.

Step 3

Meanwhile, mix the mayo with a splash of the lime juice and the remaining curry powder. Set aside. Toss the cabbage and carrots with the remaining lime juice, then season to taste.

Step 4

Lightly toast the burger buns, cut-side down, until golden. Spread the curry mayo on the bases of the buns. Top with the cooked chicken, a generous spoonful of the slaw and some coriander. Spread extra mango chutney over the bun tops and coat in a layer of crispy fried onions, if using. Sandwich the two halves together to finish the burgers and serve with any remaining slaw.

Ingredients
Based on 4 servings

3 tbsp Mango Chutney, plus extra to serve 1 x Patak's Mango Chutney 210g
1 tsp Paprika 1 x Sainsbury's Paprika 44g
2 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
4 Large Chicken Thighs 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Thigh Fillets
4 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
1 Lime, juiced 1 x Sainsbury's Limes
15g Coriander, finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
2 tbsp Crispy Fried Onions, to serve 1 x Top Taste Crispy Onions 100g
3 tsp Curry Powder 1 x Sainsbury's Mild Curry Powder, Inspired to Cook 79g
150g Red Cabbage, finely sliced 1 x Sainsbury's Red Cabbage Each
1 Carrots, grated 1 x Sainsbury's Loose Carrots
4 Brioche Buns, sliced in half and toasted 1 x Sainsbury's Brioche Burger Buns Rolls, Taste the Difference x4