Spinach, Coconut and Turmeric Baked Eggs with Paratha

    30m prep time
    55m total time
    Easy level
    16 ingredients

A Good Food recipe for baked eggs with spinach, coconut and turmeric flavours. Perfect for a weeknight supper or lazy weekend brunch.

Method

Based on 4 servings, adjust as needed.

Step 1

For the baked eggs, heat the oil in a large frying pan or heatproof shallow casserole dish. Fry the onion with a pinch of salt over a medium heat for 15 mins or until golden. Lower the heat, add the ginger, garlic, most of the chillies and all the dried spices, and cook for 2 mins. Stir in the tomatoes and cook for a further 2 mins.

Step 2

Pour in the coconut milk and bring to a simmer, season to taste, then stir through the spinach. Once wilted, simmer, uncovered, for 5 mins. Remove from the heat.

Step 3

Heat the parathas according to the instructions on the packet.

Step 4

Heat the grill to medium. Make eight dips in the spinach mixture and crack an egg into each. Cover with a lid or tightly with foil, cook over a medium-low heat for 5 mins, then grill for a further 3-5 mins or until the white is set but the yolks runny. Finish with the reserved red chillies and coriander. Serve with the paratha on the side.
  • Ingredients
  • Based on 4 servings
  • 4 Frozen Paratha 1 x Shana Paratha Multi Pack
  • 1 tbsp Veg Oil 1 x Sainsbury's Vegetable Oil 1L
  • 1 Garlic Clove, finely grated 1 x Sainsbury's Garlic
  • 1 tsp Turmeric 1 x Sainsbury's Turmeric 48g
  • 400g Can Coconut Milk 1 x Sainsbury's Coconut Milk Light 400g
  • 350g Spinach 2 x Sainsbury's Young Spinach 260g
  • 8 Eggs 1 x Sainsbury's British Free Range Eggs Large x12
  • 0.5 tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
  • 1 large Onion, finely sliced 1 x Sainsbury's Onions Loose
  • 2 Red Chillies, deseeded and finely sliced 1 x Sainsbury's Red Chillies 65g
  • 0.5 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 0.25 tsp Mild Chilli Powder 1 x Sainsbury's Mild Chilli Powder 44g
  • 2 Large Tomatoes, chopped 2 x Sainsbury's Tomatoes Loose
  • 15g Coriander, shredded 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 0.5 tsp Black Mustard Seeds 1 x Fudco Brown Mustard Seeds 100g
  • 1 Thumb-sized piece of Ginger, finely grated 1 x Sainsbury's Root Ginger Loose
Shop this recipe
Products and prices from