Preheat the oven to 180°C/200C fan. Place 2 trays into the oven and allow them to heat up while you assemble your naans.

Spread 4 naans with 1 tbsp tomato and garlic puree, followed by a few slices of red onion. Slit 6 spicy sausages lengthways using a sharp knife and remove the meat from their casings. Evenly distribute small pieces of the sausage meat between the 4 naans. Finally spoon 4 tsp of ricotta onto each naan and drizzle generously with olive oil and season with salt and pepper. If you wanted to up the spice you could tear on a few pickled chillies (if using).

Place the loaded naans onto 2 flat baking trays and bake in the hot oven for 12-15 minutes until the sausage is cooked and the bread golden. Remove from the oven and scatter with a little rocket. Serve with the remaining rocket, dressed with the juice of 1 lemon and a drizzle of olive oil. Don't forget the 8 pickled chillies on the side (if using).