Spicy Chicken Katsu Curry Burger

Name: Spicy Chicken Katsu Curry Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 0.5 Lime, juice; 50g Shredded Iceberg Lettuce; 2 Spring Onions, finely sliced; 0.5 tbsp Runny Honey; 1 tsp Soy Sauce; 2 Radishes, finely sliced; 2 Spicy Breaded Chicken Breasts; 2 Sprays Oil Spray; 50ml Ketchup; 1 tsp Hot Mustard; 2 tsp Medium Curry Powder; 3 tbsp Mayonnaise; 2 Burger Buns, preferably brioche; 1 tbsp Worcestershire Sauce; 1 tsp Toasted Sesame Oil

Poultry

4.1

20m prep time

35m total time

Easy level

15 ingredients

Spicy Chicken Katsu Curry Burger recipe by Cherrypick

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty.

Method

Based on 2 servings, adjust as needed.

Step 1

Preheat the air fryer to 180°C. Once hot, lay the breaded chicken in the basket and cook for 12-15 minutes or according to the packet instructions. Once cooked, pop to one side and leave the rest.

Step 2

To make the katsu mayo - combine the mayo, lime juice, honey, ketchup, soy sauce, worcestershire sauce, curry powder, sesame seed oil and hot mustard until smooth.

Step 3

Split and toast the buns (toast in the air fryer, cut side up for 2 minutes if you wish), then spread with the mayo. Add a layer of lettuce, spring onions and radishes, then top with the chicken and more mayo. Serve with more mayo on the side.

Ingredients
Based on 2 servings

0.5 Lime, juice 1 x Sainsbury's Limes x1
50g Shredded Iceberg Lettuce 1 x Sainsbury's Iceberg Lettuce
2 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
0.5 tbsp Runny Honey 1 x Sainsbury's Runny Honey 340g
1 tsp Soy Sauce 1 x Sainsbury's Dark Soy Sauce 150ml
2 Radishes, finely sliced 1 x Sainsbury's Radish 240g
2 Spicy Breaded Chicken Breasts 1 x Sainsbury's Breaded Firecracker British Fresh Chicken Breast x2 350g
2 Sprays Oil Spray 1 x Frylight 1 Cal Olive Oil Cooking Spray 190ml
50ml Ketchup 1 x Heinz Tomato Ketchup 910g
1 tsp Hot Mustard 1 x Sainsbury's English Mustard 185g
2 tsp Medium Curry Powder 1 x Sainsbury's Medium Curry Powder, Inspired to Cook 80g
3 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
2 Burger Buns, preferably brioche 1 x Sainsbury's Brioche Burger Buns Rolls, Taste the Difference x4
1 tbsp Worcestershire Sauce 1 x Lea & Perrins Worcester Sauce 150ml
1 tsp Toasted Sesame Oil 1 x Sainsbury's Sesame Oil, Toasted 250ml