Spicy Chicken Katsu Curry Burger

Name: Spicy Chicken Katsu Curry Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 tsp Toasted Sesame Oil; 1 tbsp Worcestershire Sauce; 2 Radishes, finely sliced; 2 Spicy Breaded Chicken Breasts; 2 Sprays Oil Spray; 50ml Ketchup; 1 tsp Hot Mustard; 2 tsp Medium Curry Powder; 3 tbsp Mayonnaise; 2 Burger Buns, preferably brioche; 0.5 Lime, juice; 50g Shredded Iceberg Lettuce; 2 Spring Onions, finely sliced; 0.5 tbsp Runny Honey; 1 tsp Soy Sauce

Poultry

4.1

20m prep time

35m total time

Easy level

15 ingredients

Spicy Chicken Katsu Curry Burger recipe by Cherrypick

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty.

Method

Based on 2 servings, adjust as needed.

Step 1

Preheat the air fryer to 180°C. Once hot, lay the breaded chicken in the basket and cook for 12-15 minutes or according to the packet instructions. Once cooked, pop to one side and leave the rest.

Step 2

To make the katsu mayo - combine the mayo, lime juice, honey, ketchup, soy sauce, worcestershire sauce, curry powder, sesame seed oil and hot mustard until smooth.

Step 3

Split and toast the buns (toast in the air fryer, cut side up for 2 minutes if you wish), then spread with the mayo. Add a layer of lettuce, spring onions and radishes, then top with the chicken and more mayo. Serve with more mayo on the side.

Ingredients
Based on 2 servings

1 tsp Toasted Sesame Oil 1 x Sainsbury's Sesame Oil, Toasted 250ml
1 tbsp Worcestershire Sauce 1 x Lea & Perrins Worcester Sauce 150ml
2 Radishes, finely sliced 1 x Sainsbury's Radish 240g
2 Spicy Breaded Chicken Breasts 1 x Sainsbury's Breaded Firecracker British Fresh Chicken Breast x2 350g
2 Sprays Oil Spray 1 x Frylight 1 Cal Olive Oil Cooking Spray 190ml
50ml Ketchup 1 x Heinz Tomato Ketchup 910g
1 tsp Hot Mustard 1 x Sainsbury's English Mustard 185g
2 tsp Medium Curry Powder 1 x Sainsbury's Medium Curry Powder, Inspired to Cook 80g
3 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
2 Burger Buns, preferably brioche 1 x Sainsbury's Brioche Burger Buns Rolls, Taste the Difference x4
0.5 Lime, juice 1 x Sainsbury's Limes x1
50g Shredded Iceberg Lettuce 1 x Sainsbury's Iceberg Lettuce
2 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
0.5 tbsp Runny Honey 1 x Sainsbury's Runny Honey 340g
1 tsp Soy Sauce 1 x Sainsbury's Dark Soy Sauce 150ml