Speedy Tuna, Olive and Rocket Pizzas

    15m prep time
    27m total time
    Easy level
    9 ingredients

A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion..or anything you like really! The frozen pizza dough in this recipe is a freezer fav of ours at Cherrypick.

Method

Based on 2 servings, adjust as needed.

Step 1

Defrost the pizza dough an hour before using. If you have a warm airing cupboard or warming drawer, pop the dough in there to speed this up. Heat oven to 240°C/220°C fan/gas 9.

Step 2

Roll out the defrosted pizza dough on a lightly floured surface to about 20cm in diameter. Or press out the dough with an oiled hand to make thin flat pizzas with a slightly raised crust – they don’t have to be perfectly round.

Step 3

Spread with the tomato sauce mixture, then top with the drained tuna, drained capers, grated mozzarella cheese and black olives. Bake for 10-12 mins. Serve scattered with the sliced red onion and rocket.
  • Ingredients
  • Based on 2 servings
  • 100g Mozzarella, grated 1 x Sainsbury's Grated Mozzarella Cheese 250g
  • 20g Rocket 1 x Sainsbury's Wild Rocket 60g
  • 10 Pitted Black Kalamata Olives, torn 1 x Sainsbury's Pitted Kalamata Olives with Herbs 70g
  • 2 tbsp Tomato Pizza Sauce, or passata 1 x Sainsbury's Tomato & Basil Pizza Sauce Topper 190g
  • 1 tbsp Plain Flour, for dusting 1 x Sainsbury's Plain Flour 500g
  • 2 balls Pizza Dough, defrosted 1 x The Northern Dough Co. Pizza Dough Original 2x220g
  • 0.25 Red Onion, halved and thinly sliced 1 x Sainsbury's Red Onions Loose
  • 1tbsp Caper, drained 1 x Sainsbury's Inspired to Cook Capucine Capers 198g (125g*)
  • 185g Tinned Tuna, drained 1 x Sainsbury's Tuna Chunks in Brine 145g
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