Spanish-Style 'Veggie Paella'
15m
prep time
30m
total time
Easy
level
11
ingredients
This cheat's paella couldn't be easier. We've used Merchant Gourmet Spanish-Style Grains to save time and add flavour.
Method
Based on 4 servings, adjust as needed.
Step 1
In a large saucepan on a medium heat add a glug of oil along with the diced onion. Sauté for a few minutes until it starts to become translucent.
Step 2
Next, add the sliced peppers, courgettes and peas along with the paprika and some salt. Stir frequently and after 5 minutes add the Spanish Style Grains, vegetable stock and lemon juice to taste.
Step 3
Leave to simmer, stirring frequently, for a further 10 minutes before serving.
Garnish with fresh parsley and the remaining lemon wedges.
- Ingredients
- Based on 4 servings
-
1 Lemon 1 x Sainsbury's Lemons -
1 White Onion, finely diced 1 x Sainsbury's Onions Loose -
200ml Vegetable Stock 1 x Knorr Stock Pot Vegetable 4x28g -
0.5tsp Salt 1 x Maldon Sea Salt Flakes 250g -
1tsp Paprika 1 x Sainsbury's Paprika 44g -
2 pouches Merchant Gourmet Spanish Style Grains 1 x Merchant Gourmet Smoky Spanish Rice & Grains 250g -
1 Red Pepper, sliced 1 x Sainsbury's Red Pepper -
2 Courgette, sliced 2 x Sainsbury's Courgettes Loose -
1 Green Pepper, sliced 1 x Sainsbury's Green Pepper -
150g Peas 1 x Sainsbury's Garden Peas 910g -
15g Fresh Parsley, chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
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