Smoky Sausage and Squash Traybake

    10m prep time
    50m total time
    Easy level
    13 ingredients

Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 200°C/180°C fan/gas 6. Combine the fennel seeds, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.

Step 2

Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and cooked green beans, if you like.
  • Ingredients
  • Based on 4 servings
  • 1tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
  • 1tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 1 tbsp Honey 1 x Stamford Street Co. Clear Honey 340g
  • 1 tbsp Tomato Purée 1 x Sainsbury's Tomato Puree, Double Concentrate 200g
  • 1 Butternut Squash, peeled and cut into 2cm-thick slices 1 x Sainsbury's Butternut Squash Loose
  • 15g Parsley, finely chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
  • 8 Caramelised Onion Sausages 2 x Sainsbury's British Pork and Red Onion Sausages, Taste the Difference x6 400g
  • 2 Red Onions, cut into thick wedges 2 x Sainsbury's Red Onions Loose
  • 500g New Potatoes, steamed or boiled, to serve 1 x Sainsbury's Baby Potatoes 1kg
  • 300g Green Beans, to serve, if you like 1 x Sainsbury's Green Beans 300g
  • 1tsp Fennel Seeds 1 x Sainsbury's Fennel Seed 34g
  • 1 tbsp Harissa 1 x Al'Fez Middle Eastern Harissa Paste 180g
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