Smoky Chilli Baked Beans with Feta, Pickled Red Onion and Fresh Coriander

by Bold Bean Co
Star 4.8
    0m prep time
    10m total time
    Easy level
    6 ingredients

Cooling, tangy feta is the ideal addition to our Smoky Chilli Baked Beans. Combined with pink pickled onions + fresh coriander, it's a balance of flavours you'll be craving every day for a hearty, vegetarian breakfast. Don't scrimp on your slice of bread - we want WEDGE-THICK sourdough. You can use shop-bought pickled red onions, or we've given a quick-pickling method if you want to do it yourself!

Method

Based on 2 servings, adjust as needed.

Step 1

Heat the smoky baked beans in a pan over a medium heat.

Step 2

Toast the bread until crisp and golden - either in a toaster for a quick, light finish, or in a pan with a drizzle of olive oil, frying both sides until crisp and golden brown.

Step 3

Spoon the baked beans onto the toast. Gently break the feta on top, keeping it nice and chunky. Top with pickled red onions, a few coriander leaves and a pinch of chilli flakes, if you like.
  • Ingredients
  • Based on 2 servings
  • 100g Feta Cheese, block 1 x Sainsbury's Greek Feta Cheese 200g
  • 2tbsp Pickled Red Onions, shop bought or made from scratch (see method in tips) 1 x Sainsbury's Sliced Pickled Red Onions in Sweet Vinegar, Inspired to Cook 340g (156g*)
  • 2 slices Sourdough Bread, or bread of choice 1 x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g
  • 1 pinch Chilli Flakes 1 x Sainsbury's Chipotle Chilli Flakes 45g
  • 5g Coriander Leaves, parsley or dill, picked 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 jar Smoky Chilli Baked Beans 1 x Bold Bean Co Smoky Chilli Baked Beans 325g
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