Slow Cooker Lamb Tagine
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5m
prep time
245m
total time
Easy
level
9
ingredients
This warming tagine is so easy to make, pop it all in the slow cooker and you’ve got a beautiful warm meal to come home to! Serve with couscous or rice!
Method
Based on 4 servings, adjust as needed.
Step 1
Add all of the ingredients to the slow cooker and cook for 6-8 hours on low or 3-4 hours on high (excluding the accompaniments like rice or couscous, broccoli and sour cream).
Step 2
It's time to serve when the lamb is tender. Boil or lightly steam the broccoli, if using until tender.
Step 3
Serve the tagine and broccoli with the cooked rice or couscous, heated according to the packet instructions.
- Ingredients
- Based on 4 servings
-
2 pouches Cooked White Rice, or couscous 2 x Ben's Original Classic Long Grain Microwave Rice 220g -
400g Tinned Tomatoes 1 x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g -
320g Diced Lamb Leg 1 x Sainsbury's British or New Zealand Extra Lean Diced Lamb 300g -
1 cup Frozen Chopped Onions 1 x Sainsbury's Chopped Onions 500g -
1 Tin Chickpeas 1 x Sainsbury's Chickpeas in Water 400g (240g*) -
Maldon Salt to taste, 1 x Maldon Sea Salt Flakes 250g -
400g Tenderstem Broccoli, trimmed and steamed 2 x Sainsbury's Tenderstem Broccoli 200g -
4 tbsp Sour Cream 1 x Sainsbury's Fresh Soured Cream 150ml -
100g Tagine Paste, or double the amount of tagine sauce 1 x Belazu Tagine Paste 170g
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