Sausages, Roasted Veg and Puy Lentils
10m
prep time
55m
total time
Easy
level
11
ingredients
This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too
Method
Based on 4 servings, adjust as needed.
Step 1
Prepare the peppers, courgettes, onions and garlic as instructed in the ingredients list. Heat grill to high.
Step 2
Put the sausages in a large roasting tin, drizzle with a little olive oil and grill for 8-10 mins until browning, then switch the oven on to 200°C/180°C fan/gas 6. Remove the tin from the grill and add the prepared vegetables and garlic, and drizzle over the remaining olive oil. Toss in the paprika and some seasoning.
Step 3
Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the cooked lentils. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the chopped parsley and serve.
- Ingredients
- Based on 4 servings
-
2 Courgettes, sliced 2 x Sainsbury's Courgettes Loose -
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g -
1 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g -
1 Red Pepper, sliced 1 x Sainsbury's Red Pepper -
3 Garlic Cloves, bashed in their skins 1 x Sainsbury's Garlic -
1 Yellow Pepper, sliced 1 x Sainsbury's Yellow Pepper -
8 Sausages 1 x Sainsbury's Butcher's choice Cumberland British Pork Sausage x8 454g -
2 Pouches Tomatoey Puy Lentils 2 x Merchant Gourmet Tomatoey French Puy & Green Lentils 250g -
30g Parsley, roughly chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g -
2 Red Onion, sliced into thick slices 2 x Sainsbury's Red Onions Loose
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