Sausage, Kale & Gnocchi One-Pot
5m
prep time
20m
total time
Easy
level
9
ingredients
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Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
Step 2
Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted.
Step 3
Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
- Ingredients
- Based on 4 servings
-
1 tsp Fennel Seeds 1 x Sainsbury's Fennel Seed 34g -
6 Pork Sausages 1 x Sainsbury's British Pork Sausages, Taste the Difference x6 400g -
100g Chopped Kale 1 x Sainsbury's Kale 200g -
1 tsp Chilli Flakes 1 x Sainsbury's Crushed Chillies 32g -
500g Fresh Gnocchi 1 x Sainsbury's Fresh Gnocchi 500g -
Maldon salt, to taste 1 x Maldon Sea Salt Flakes 250g -
60g Parmesan, finely grated 1 x Sainsbury's Fresh Grated Parmigiano Cheese 60g -
500ml Chicken Stock, (fresh if you can get it) 1 x Sainsbury's Chicken Stock, Inspired to Cook 500ml -
1 tbsp Olive Oil 1 x Sainsbury's Olive Oil, Extra Virgin 250ml
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