Satay Chicken Curry

by The Batch Lady
Star 4.3
    5m prep time
    55m total time
    Easy level
    15 ingredients

This is one of my favourite curries! The mild coconut peanut sauce is so delicious, and it’s the perfect balance of sweet and savoury. If you’re a peanut lover, this one’s for you!

Method

Based on 4 servings, adjust as needed.

Step 1

The Batch Lady recipes are all cooked in one pot with preprepared ingredients, helping you make meals ahead of schedule to freeze and saving you time in the kitchen. IF MAKING AHEAD TO FREEZE Put all the ingredients into a large labelled freezer bag, mix well, then freeze flat.

Step 2

ON THE HOB If cooking from frozen, remove from the freezer and leave to fully defrost. Tip all the ingredients, (or contents of the freezer bag if you prepared ahead of time) except for the rice into a large saucepan or casserole dish. Bring to the boil, then reduce to a simmer. Pop the lid on the pan and cook for 45–50 minutes, stirring often. Once cooked, shred the chicken using two forks.

Step 3

IN THE SLOW COOKER If cooking from frozen, remove from the freezer and leave to fully defrost. Pour all the ingredients or (contents of the freezer bag if you prepared ahead of time) into the slow cooker. Pop the lid on and cook for 4 hours on high, or 8 hours on low. Once cooked, shred the chicken using two forks.

Step 4

IN THE PRESSURE COOKER If cooking from frozen, remove from the freezer and leave to fully defrost. Pour the ingredients, except for the rice (or the contents of the bag if you prepared this ahead of time) into the pressure cooker. Seal the lid and cook for 16 minutes on high pressure, then allow it to naturally release. Once cooked, shred the chicken using two forks.

Step 5

Serve with rice, heated according to the packet instructions.
  • Ingredients
  • Based on 4 servings
  • 1 Lime, juice of 1 x Sainsbury's Limes x1
  • 400 ml Coconut Milk 1 x Sainsbury's Coconut Milk 400ml
  • 1 Onion, finely sliced 1 x Sainsbury's Onions Loose
  • 3 tsp Frozen Chopped Ginger 1 x Sainsbury's Chopped Ginger 75g
  • 3 tsp Frozen Chopped Garlic 1 x Sainsbury's Inspired to Cook Chopped Garlic 75g
  • 1 tbsp Frozen Chopped Coriander 1 x Sainsbury's Chopped Coriander 50g
  • 3 tbsp Crunchy Peanut Butter 1 x Pip & Nut Crunchy Peanut Butter 300g
  • 1 tbsp Mild Curry Powder 1 x Sainsbury's Mild Curry Powder, Inspired to Cook 79g
  • 1 cube Chicken Stock, crumbled 1 x Sainsbury's Stock Cubes, Chicken 10x10g
  • 1 tbsp Runny Honey 1 x Sainsbury's Runny Honey 340g
  • 2 tbsp Soy Sauce 1 x Sainsbury's Dark Soy Sauce 150ml
  • 640g Skinless And Boneless Chicken Thighs 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Thigh Fillets
  • 350g Frozen Mixed Sliced Peppers 1 x Sainsbury's Sliced Mixed Peppers 500g
  • 2 pouches Cooked White Rice 2 x Ben's Original Classic Long Grain Microwave Rice 220g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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