Salmon 'Dog'

    5m prep time
    20m total time
    Easy level
    8 ingredients

A hotdog with a twist! Introducing our healthier hotdog with tartar sauce and crunchy lettuce. Our easy tartar sauce is made with chives and lemon and any leftover will keep in the fridge for up to a week.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat your grill to high

Step 2

Place 4 salmon fillets skin-side down on a baking tray and grill for 10-12 minutes, until just cooked.

Step 3

Whilst the salmon is cooking, mix together 180g mayonnaise, 40g chopped chives, 1 tbsp chopped capers, 1 tbsp lemon zest and some black pepper. For younger children you might like to use plain mayonnaise instead of the tartar sauce.

Step 4

Separate 8 lettuce leaves and slice ½ the cucumber. Slice the remaining lettuce and dice the remaining cucumber and add to a salad bowl. Whisk together 1 tbsp lemon juice, 3 tbsp olive oil, a pinch of salt, some black pepper and a pinch of sugar, and toss through the salad.

Step 5

Toast the outside of 4 bread rolls and slice lengthways about two-thirds of the way down, so that the bun opens like a book. Fill the buns with some tartar sauce, 2 lettuce leaves, a few slices of cucumber and a piece of salmon. Serve with the salad and any extra tartar sauce on the side.
  • Ingredients
  • Based on 4 servings
  • 1 Lemon, zested and juiced 1 x Sainsbury's Lemons
  • 180g Mayonnaise 1 x Hellmann's Real Mayonnaise 400g
  • 2 Little Gem Lettuce, leaves washed and separated 1 x Sainsbury's Sweet Gem Lettuce x2
  • 1 Cucumber 1 x Sainsbury's Whole Cucumber
  • 20g Chives, finely chopped 1 x Sainsbury's Bunched Chives 20g
  • 4 Salmon Fillets 2 x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
  • 1 tbsp Capers, finely chopped 1 x Sainsbury's Non Pareilles Capers in Brine, Inspired to Cook 100g (60g*)
  • 4 Brioche Hot Dog Rolls 1 x Sainsbury's Brioche Hot Dog Rolls x6
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