Roasted Veg, Chickpea and Hasselback Halloumi Traybake

Name: Roasted Veg, Chickpea and Hasselback Halloumi Traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 220g Lighter Halloumi; 20g Parsley, finely chopped; 2 Courgettes, cut into 1cm rounds; 1tbsp Olive Oil; 2tsp Dried Oregano; 1tbsp Rose Harissa; 2 Romano Peppers, quartered; 2 Red Onions, cut into wedges; 200g Cherry Tomatoes On The Vine; 1tbsp Ras El Hanout; 400g Chickpeas, drained; to serve Fat Free Yogurt, to serve

Vegetarian

4.0

10m prep time

45m total time

Easy level

12 ingredients

Roasted Veg, Chickpea and Hasselback Halloumi Traybake recipe by Cherrypick

Make this all-in-one, meat-free veg and halloumi dinner when you want something simple but hearty. Bursting with flavour, it's sure to be a crowd-pleaser

Method

Based on 4 servings, adjust as needed.

Step 1

Quarter the peppers, cut the courgettes into rounds and the onions into wedges.

Step 2

Heat the oven to 200C/180C fan/gas 6. Toss the peppers, courgettes and red onion wedges together in a roasting tin along with the olive oil, and roast for 15 mins. Tip in the cherry tomatoes, ras el hanout, oregano, harissaand chickpeas, and toss to combine. Cut deep slits into the top of the halloumi, about halfway down, in a criss-cross pattern. Nestle the halloumi among the veg in the tin and roast for a further 15-20 mins until the cheese is lightly golden and the veg is tender.

Step 3

Scatter over the chopped parsley, then drizzle over some yoghurt just before serving.

Ingredients
Based on 4 servings

220g Lighter Halloumi 1 x Sainsbury's Lighter Cypriot Cheese 225g
20g Parsley, finely chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
2 Courgettes, cut into 1cm rounds 2 x Sainsbury's Courgettes Loose
1tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
2tsp Dried Oregano 1 x Sainsbury's Oregano 12g
1tbsp Rose Harissa 1 x Sainsbury's Harissa Paste, Inspired to Cook 90g
2 Romano Peppers, quartered 2 x Sainsbury's Red Sweet Pointed Pepper Each, Taste the Difference
2 Red Onions, cut into wedges 2 x Sainsbury's Red Onions Loose
200g Cherry Tomatoes On The Vine 1 x Sainsbury's Vittoria Cherry Vine Tomatoes, Taste the Difference
1tbsp Ras El Hanout 1 x Sainsbury's Ras El Hanout, Inspired to Cook 45g
400g Chickpeas, drained 1 x Sainsbury's Chickpeas in Water 400g (240g*)
to serve Fat Free Yogurt, to serve 1 x Sainsbury's Greek Style Fat Free Natural Yogurt 500g