Roasted Cabbage With Harissa Butter Beans and Baked Feta

Name: Roasted Cabbage With Harissa Butter Beans and Baked Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10g Dill Fronds, to serve; 1 tbsp Ras El Hanout; 570g jar Giant Butter Beans; 2 tbsp Rose Harissa; 1 Preserved Lemon Rind, thinly shredded; 200g Feta; 1 pinch Chilli Flakes; 400g Chopped Tomatoes, canned; 1 Sweetheart Cabbage, cut into 4 wedges; 3 tbsp Olive Oil, plus a drizzle

Vegetarian

Gluten Free

10m prep time

30m total time

Easy level

10 ingredients

Roasted Cabbage With Harissa Butter Beans and Baked Feta recipe by Cherrypick

Pair roasted cabbage with punchy harissa and preserved lemon for a wholesome veggie meal. When roasted and charred, cabbage makes a great meat alternative, especially when served with creamy butter beans and salty feta.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 200C/180C fan/gas 6. Arrange the cabbage wedges in a roasting tin, drizzle over half the oil and sprinkle with the ras el hanout and some salt. Rub the oil and spices into the wedges to coat, then roast for 15 mins.

Step 2

Tip the butter beans, tomatoes, harissa, lemon rind and 1 tsp sugar into a bowl, season and stir to combine. After the cabbage wedges have had 15 mins, carefully pour the butter bean mixture in the tin around the cabbage. Put the feta on a baking tray lined with baking parchment, drizzle with the remaining oil and scatter with the chilli flakes. Return the tin with the cabbage and beans to the oven for a further 20 mins alongside the feta.

Step 3

Spoon the roasted cabbage wedges and beans onto plates or into shallow bowls along with chunks of the baked feta. Scatter with some parsley leaves and dill fronds, then drizzle with a little more olive oil before serving.

Ingredients
Based on 4 servings

10g Dill Fronds, to serve 1 x Sainsbury's Bunched Dill 20g
1 tbsp Ras El Hanout 1 x Bart 35g Ras El Hanout Spice Blend
570g jar Giant Butter Beans 1 x Bold Bean Co Queen Butter Beans 570g
2 tbsp Rose Harissa 1 x Belazu Rose Harissa 170g
1 Preserved Lemon Rind, thinly shredded 1 x Odysea Preserved Beldi Lemons 360g (200g*)
200g Feta 1 x Sainsbury's Greek Feta Cheese 200g
1 pinch Chilli Flakes 1 x Sainsbury's Chipotle Chilli Flakes 45g
400g Chopped Tomatoes, canned 1 x Sainsbury's Chopped Tomatoes Can 400g
1 Sweetheart Cabbage, cut into 4 wedges 1 x Sainsbury's Savoy Cabbage
3 tbsp Olive Oil, plus a drizzle 1 x Sainsbury's Olive Oil 500ml