Quick Moroccan Turkey Couscous
5m
prep time
5m
total time
Easy
level
6
ingredients
Lunchtime sorted! A fresh and speedy couscous, topped with pomegranate seeds and roasted turkey slices. An ideal lunch dish that is thrown together in a matter of minutes and packed with fibre.
Method
Based on 2 servings, adjust as needed.
Step 1
Roughly tear the turkey slices and put in a large bowl with the salad leaves ** and **couscous. Add a drizzle of olive oil and toss well. Divide between plates, then sprinkle each with the pomegranate seeds and flaked almonds. Grind over **pepper* and add a squeeze of lemon juice before serving.
- Ingredients
- Based on 2 servings
-
80g Pomegranate Seeds, tub 1 x Sainsbury's Pomegranate 80g -
0.5 Lemon, juice, to taste 1 x Sainsbury's Lemons -
120g Roast Turkey Slices, torn 1 x Deli Express British Roast Cooked Turkey Slices x4 150g -
2 tbsp Flaked Amlonds, or any seeds 1 x Sainsbury's Flaked Almonds, SO Organic 100g -
200g Fresh Moroccan Couscous 1 x Sainsbury's Moroccan Cous Cous, Taste the Difference 200g -
90g Green Salad Leaves 1 x Sainsbury's Baby Leaf Salad 90g
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