Pizza Flatbreads

    10m prep time
    20m total time
    Easy level
    12 ingredients

Try our easy pizza flatbreads for a fun weeknight supper that everyone will love making! We’ve suggested tasty toppings but feel free to swap for your family favourites.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 240°C/220°C fan.

Step 2

To build the pizzas you will need two baking sheets or upturned baking trays. Place two flatbreads on each tray, add 2 tbsp tomato sauce to each flatbread and smooth out, leaving a small border around the outside.

Step 3

Gather the mozzarella, antipasti, sliced mushrooms, sliced pepper and grated cheddar and build the pizzas using your favourite toppings.

Step 4

Cook for 7-8 minutes, until caramelised and bubbling. You might need to swap the trays around for the final minute so that the pizzas on the bottom shelf can brown.

Step 5

Whilst the pizzas are cooking, whisk together the olive oil, balsamic vinegar and a pinch of salt, then toss through the baby leaf salad.

Step 6

Serve the pizza flatbread with the salad and enjoy!
  • Ingredients
  • Based on 4 servings
  • 120g Italian Antipasti Selection 1 x Sainsbury's Italian Antipasto Selection 120g
  • 150g Mozzarella, torn 1 x Sainsbury's Mozzarella Cheese 150g
  • 1 tbsp Balsamic Vinegar 1 x Sainsbury's Balsamic Vinegar of Modena 2 Leaf 250ml
  • 4 Greek Style Flatbreads 1 x Deli Kitchen Greek Style Flatbread x4 320g
  • 1 Red Pepper, thinly sliced 1 x Sainsbury's Red Pepper
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 1 Orange Pepper, thinly sliced 1 x Sainsbury's Orange Pepper
  • 190g Tomato & Basil Sauce 1 x Sainsbury's Tomato & Basil Pizza Sauce Topper 190g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 100g Cheddar Cheese, grated 1 x Sainsbury's British Mature Cheddar Cheese 400g
  • 200g Baby Button Mushroom, thinly sliced 1 x Sainsbury's Baby Button Mushrooms 200g
  • 90g Baby Leaf Salad 1 x Sainsbury's Baby Leaf Salad 90g
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